DINNER MENU

AMUSE BOUCHE

Beetroot Tartar
With avocado, watercress, and balsamic tarragon dressing

FISH COURSE

Lobster
Poached with lemon butter, cauliflower puree, Chanterelle mushroom, lobster sauce and herb oil

FIRST COURSE

Ravioli
Filled with mushroom spinach ricotta cream and topped with truffle sauce and shaved Parmesan

MAIN COURSE

Wagyu Rib Eye
Grilled with truffle mashed potatoes, bone marrow, roasted vegetables and red wine sauce

DESSERT

Chocolate Fondant
With caramel sauce, compressed strawberries, strawberry gel and caramel gelato

1,495K++ PER PERSON

WATCH FIREWORK COUNTDOWN AT JIMBARAN BEACH 11.30PM

*Karma Group Members / Owners - Please contact your servicing office for assistance
with bookings and clarity on Preferred Member Rates.
*Prices are in IDR ‘000’ and subject to 10% service charge and 11% government tax