Baked Halloumi crispy filo wrapped, drizzled with rainforest honey and thyme

Tuna Crudo sushi grade tuna with capers, onions & dried chili orange dressing

Octopus char grilled, salsa verde chickpeas, green tomatoes, sun-dried red capsicum

Heirloom Tomatoes & Burrata organic Tabanan tomatoes, citrus segments, fine herb dressing

Duck Confit Salad served warm, grilled apples walnuts, St. Agur cheese, tender greens, red wine vinaigrette

Wagyu Beef Carpaccio roasted trumpet mushrooms, onions & confit potatoes, salted fish aioli and fig balsamic

Goat Cheese Gnocchi sauteed in browned pine nut butter with Bedugul vegetables and parmesan

Squid Ink Linguini sauteed calamari, cherry tomatoes, garlic chili extra virgin olive oil, basil and mint

Fettucine with Clams sauteed in white wine and garlic, tomato confit, bottarga and toasted breadcrumbs

Sweet Prawn Ravioli mascarpone stuffed, local fava bean puree, lemon extra virgin olive oil, parsley

Pappardelle hand cut, with choice of: Tuscan beef ragu, carbonara or tomato fondue

Pomfret Filet pan roasted, saffron tomato broth, white beans, parsley pistou

Hokkaido Diver Scallops local brussels sprouts, house smoked bacon, shaved apples, toasted pine nut cream

Local Red Mullet prawn stuffed zucchini blossom, zucchini fennel slaw, and sea grapes

Sweet Corn Risotto roasted Lombok corn, leeks and basil, simmered in saffron corn stock with parmesan add diver scallops 175

Pressed Organic Chicken semi-boneless, celery root crème fraiche puree, asparagus, sizzling citrus butter

Iberian Boneless Pork Neck slow braised in rioja wine, Manchego whipped potatoes, sugar snap peas

AUS Lamb Shank over creamy polenta, with fermented black garlic and charred pickled okra

Iced Butter Lettuce with hot English mustard dressing
Karma Salford Hall, UK

Cretan Salad dakos, potatoes, tomatoes, cucumbers, egg, olive & balsamic
Karma Minoan, Crete, Greece

Super Foods Salad goji berries, almonds, coconut, chia seeds with arugula & pomelo dressing
Karma Kandara, Bali, Indonesia

Vic’s Fish & Chips battered barramundi with golden chips, mushy peas and tartare sauce
Karma St. Martin’s, Isles of Scilly, UK

Club Sandwich grilled chicken, ham, boiled egg, lettuce, tomato, cucumber, mayo
Karma Lake of Menteith, Scotland, UK

Chicken Milanese breaded chicken breast with arugula, salad & balsamic gel
Karma Borgo di Collelio, Tuscany, Italy

Wagyu Beef Burger Emmenthal cheese, red onion jam on brioche bun with aoli
Karma Jimbaran, Bali, Indonesia

Egyptian Goat Leg Stew braised with okra, tomatoes and coriander with steamed rice
Karma Karnak, River Nile, Egypt

Duck Cassoulet confit duck leg, toulouse sausage, smoked bacon, parsnips and braised beans baked with breadcrumbs
Karma Château de Samary, France

Wagyu Rib Eye Steak 300 gr. Australian beef with Manchego mash, spinach & sherry wine sauce
Karma La Herriza, Gaucín, Spain

STARTERS

Pani Puri spiced chickpea & potato filling, coriander and tamarind water

Papdi Chaat crisp wafers with potatoes, chickpeas, curd, pomegranate and sev

Gobi Manchurian Indian Chinese style sweet & sour cauliflower

Chicken ‘65’ crispy chicken with 65 spices tempered with chili

VEGETARIAN MAINS

Dal Tadka tempered with coconut oil, mustard seed and curry leaf

Dal Makhni black urad & rajma, tempered with hing

Palak Paneer house made paneer simmered in spicy spinach gravy

Punjabi Chole chickpea curry spiced with green cardamom and bay leaf

Bhindi Do Pyaza North Indian dry curry of okra, onions, tomatoes and spices

NON - VEG MAINSButter Chicken Indian spiced chicken thigh slow cooked in creamy tomato gravy

Lamb Rogan Josh North Indian curry with cinnamon and black cardamom

SIDE DISH SELECTION

Choice of Jeera Rice • Poori • Paratha Bread

STARTERS

Lemon Tart lemon curd, baked merengue, cookie crumble, lemon gelato

Tira Rindu Indonesian inspired “ tira - miss-u”, chocolate sponge, nusantara kopi liquor, east indies kecombrang gin mascarpone, kopi luwak cocoa nib gel

Decadent Chocolate Brownie single origin Balinese chocolate, candied cashew nuts, chocolate gelato, white chocolate anglaise

Chocolate Fondant frangelico spiked, passionfruit gel, coconut sorbet, hazelnut tuile

Nama Chocolate frangelico spiked, passionfruit gel, coconut sorbet, hazelnut tuile

The Dragon Lady dragon fruit white chocolate cheesecake, cookie crumble, dragon fruit sorbet, compressed dragon fruit

Sorbetto Passionfruit • Coconut • Dragon fruit Greek yogurt • Lemon

One Scoop

Two Scoops

Three Scoops

KUNDAN'S POP UP

Mango Kulfi frozen dessert with pistachio nuts and toasted coconut

Gulab Jamun fried indian donut soaked in rose spiced syrup

Saffron Kheer rice pudding with cardamom and almonds

THE OCEAN INITIATIVE purple ubi coconut panna cotta, spirulina sponge, ubi gelato, white chocolate passionfruit confections
Karma Cares Community Support - Coral Triangle Center
proceeds share to support the rebuild of coral reefs and community education
info at coraltrianglecenter.org

INDONESIAN ARTISAN CHEESE SELECTION
“SPECIALTY BREADS, BREM SOAKED DRIED CHERRIES, RAINFOREST HONEY” Maluku Jintin • Ashed Chevre • Black & White by Rosalie Lucie in Bali • Kalyana by Rosalie

I DON’T CARE CHICKEN STRIPS nuggets or grilled

I’M NOT HUNGRY FISH FINGERS grilled, saute or tempura batter

WHATEVER SPAGHETTI buttered or marinara sauce, parmesan cheese on the side

SCOOBY DOO HOT DOG natural all beef, toasted bun

ARE WE THERE YET CHICKEN SATAY with steamed rice, peanut sauce

I DON’T WANT TO GO TO SCHOOL MINI BURGER Import AUS wagyu, cheese, lettuce, tomato on side
with choice of side:
French Fries • Steamed Rice • Baby Carrots • Cauliflower