Farine Bakery Bread Service walnut cranberry & apple butters

Devilled Eggs uni yolks with ikura, and cucumber wakame relish

Salmon Gravlax house cured, East Indies gin, pickled fennel & celery root

Duck Rillettes autumn spiced, with dried cranberries, purple moustardo, and gherkins

Quinoa Cornucopia Salad toasted almonds, goji berries, grated coconut, pomelo torch ginger flower dressing

Crunchy Kale Salad grilled pears, bacon panko crumble, gorgonzola, and lemon dressing

Aunt Mary’s Goop a family holiday tradition that tastes better than it looks

Moulin - A - Vent Cru, Rhône, French, 2020

Chef Joseph personally selected this beautiful 100% Gamay wine from one of the oldest vineyards in Beaujolais to pair perfectly with your Thanksgiving feast.
Normal wine list price IDR 2.600++
Per Bottle Giving thanks on thanksgiving price IDR 1.400++ Per Bottle

Slow Roasted Free Range Turkey cider brined, carved for you to order by our Chef accompanied with Traditional giblet gravy, and cranberry compote

Mom’s Sourdough Stuffing granny smith apples, celery, walnuts, sage, and celery salt

Crème Fraiche Whipped Potatoes

Glazed Heirloom Baby Carrots brown sugar, soda water, coriander and cumin seeds

Local Brussels Sprouts & Tempeh Bacon charred cuciwis, tossed with house smoked tempeh maple bacon

Barramundi roasted, sweet Lombok corn succotash, melted leeks in tarragon butter

Grandma’s Green Bean Casserole split French beans, mushroom sauce, crispy onion topping

Roasted Pumpkin espelette orange butter with gula merah

Truffled Mac n’ Cheese creamy elbow pasta, imported fontina, gruyere, mozzarella mornay, Himalayan black truffles

Traditional Pumpkin Pie bourbon sabayon, and vanilla gelato