di Mare Restaurant
FEAST OF THE SEVEN FISHES
AN ITALIAN AMERICAN TRADITION
AT DI MARE RESTAURANT - 24th of December • 6 PM - CLOSE
IDR 950.000++ PER PERSON
FIRST COURSE
Hors d’ Oeuvres shrimp cocktail, baked clams and crab dip with crackers
SECOND COURSE
Seafood Kale Salad crispy fried calamari, cherry tomatoes, tri-color capsicum, caper lemon dressing
THIRD COURSE
San Francisco Cioppino rock lobster, prawns, mussels, clams & barramundi slow cooked in decadent tomato broth served with garlic bread
PASTA COURSE
Squid Ink Linguini handmade pasta tossed with calamari, cherry tomatoes, mint, garlic, dried chili and extra virgin olive oil
FISH MAIN COURSE
Barramundi grilled with basil mashed potatoes, asparagus, puttanesca beurre blanc and fresh lemon
INTERMEZZO
Lemon Sorbetto
DESSERT
Espresso-soaked chocolate cake layered with mascarpone spiked with rum, Frangelico and coffee liquor
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