Farine Artisan Breads holiday spiced compound butters

Wild Rice Salad dried cranberries, pecans, apple, feta, balsamic dressing

Poached Prawns marie rose and spicy mango gastrique

Chicken Liver Pate caramelized red onion, sage, marsala wine

Deviled Eggs crispy bacon crumble, gorgonzola

Brown Sugar Glazed Ham caramelized pineapple, maraschino cherries

Leafy salad with a variety of dressings and condiments

Wagyu Prime Rib Carving Station truffled beef jus

Lobster and Corn Chowder white clam and fennel

Confit Duck Leg port orange and honey jus

Import Salmon tomato olive fondue, white anchovy salsa verde

Potato Gratin fontina and sage

Ricotta Mushroom Ravioli wild mushroom cream, sauteed spinach, thyme, brazil nut

Roast Pumpkin cinnamon spice brown sugar

Turnips, Parsnips, Baby Carrots and English Peas, basil and pistachio nut butter

Cinnamon Spiced Milk Tart Kintamani orange marmalade

Pumpkin Pie whiskey sabayon

Christmas Cookies

Malva Pudding eggnog creme anglaise

Poached Pear Tartlets mulled wine, orange creme pate

Cocktail of The Day SOIRÉE SPRITZ