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SMALL PLATES
MISO SOUP £6.00
Tofu, shiitake mushrooms, seaweed -
GYOZA
CHICKEN GYOZA £7.50
Steamed, pan-fried Japanese dumplings, dipping sauce
VEGETABLE GYOZA £7.00
Steamed, pan-fried Japanese dumplings, dipping sauce -
SLIDERS
WAGYU BEEF, CHICKEN KATSU AND
SALMON TERIYAKI £14.40
Steamed, pan-fried Japanese dumplings, dipping sauce -
MAIN PLATES
SEARED MISO MARINATED SIRLOIN £25.00
Pickled vegetables, seaweed
CHICKEN TERIYAKI £16.50
Shredded white cabbage, sweet pickled ginger
SALMON TERIYAKI £17.50
Shredded white cabbage, sweet pickled ginger
ROASTED AUBERGINE £12.50
Miso glaze and spring onions
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FRIED
CHILLI SQUID £9.00
Wasabi mayonnaise
TEMPURA TOFU AND AVOCADO £7.50
Sriracha aioli
CRISPY SHRIMP £8.00
Japanese dipping sauce -
KATSU CURRY
CHICKEN KATSU £14.40
PUMPKIN KATSU £12.50
SHRIMP KATSU £15.50
All served with Japanese steamed rice, shredded
white cabbage, pickled ginger -
SIDES
STEAMED JAPANESE RICE £4.00
WASABI FURIKAKE SKINNY FRIES £4.00 -
DESSERTS
DAIRY FREE CHOCOLATE MOUSSE £4.00
Coconut cream
MOCHI £6.50
Seasonal selection of the day
SHARING MENU
Platters for Minimum 2 Sharing
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KOZARA 1
£25.00 FOR TWO
WAGYU BEEF SLIDER
CHICKEN KATSU SLIDER
CHILLI SQUID
Wasabi mayonnaise
WASABI FURIKAKE SKINNY FRIES -
KOZARA 2
£30.00 FOR TWO
WAGYU BEEF SLIDER
CHICKEN KATSU SLIDER
CHILLI SQUID
Wasabi mayonnaise
WASABI FURIKAKE SKINNY FRIES
As allergens are present in our kitchen and some ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen.
A discretionary 12.5% service charge will be added to your final bill.
