Embrace the Good Friday tradition with an indulgent seafood celebration at di Mare. On this sacred day of reflection, we present a regal ocean harvest, featuring the finest catches from Bali’s blue waters and beyond, meticulously prepared by our chefs. From Crispy Squid Salad and Bamboo Lobster Agnolotti to Pan Seared Diver Scallop and Roasted Spanish Mackerel, indulge in a Good Friday observance and savor the heavenly bounties from the sea.
COCKTAIL OF THE DAY
HARMONIC
PALOMA
