This Thanksgiving Day, we invite you to join us for an authentic holiday dinner at Karma Kandara. American-native and Executive Chef Joseph Antonishek will share his childhood family recipes with your family at di Mare’s Thanksgiving celebration bringing together the comforts of tradition with fresh island flair.

The evening will feature a extravagant buffet of authentic fare starting 
with a Farine Bakery bread service served with cranberry and apple compound butters; delicate deviled eggs, kicked up a notch with imported Japanese uni incorporated into the yolks and topped with ikura salmon roe; and velvety salmon gravlax cured in East Indies gin. Savour duck rillettes enlivened with autumn spices and dried cranberries followed by vibrant salads like quinoa cornucopia with toasted coconut and crunchy kale with grilled pear and gorgonzola.

Of course, no traditional Thanksgiving Day would be complete without the classics. Mama Antonishek’s green bean casserole crowned with crispy onions and traditional sourdough stuffing and creamy whipped potatoes provide familiar favourites, while glazed heirloom carrots, local brussels sprouts modernised with homemade tempeh ‘bacon’ bits and truffled mac n cheese add a creative touch. Pescatarians will enjoy tender roasted barramundi accompanied by sweet Lombok corn succotash and. And what’s a holiday table without turkey? di Mare serves up the best in Bali with imported American turkeys brined in homemade apple cider with savoury herbs, orange slices, and all the nice spices.

For dessert, even Elvis would be thankful for Chef Joseph’s signature pumpkin pie with bourbon sabayon, an American twist on a classic French dessert sauce. From relishing authentic flavours to sharing meaningful conversations, di Mare’s thoughtful Thanksgiving buffet lets you celebrate the holiday’s spirit of gratitude and community at one of Asia’s top 50 restaurants. Make unforgettable memories with loved ones in Bali this season while indulging in di Mare’s traditional holiday spread. Contact di Mare to reserve 
your place at the table.