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Single Malt, Spice & All Things Nice

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20250317T 20250317T SINGLE MALT, SPICE
& ALL THINGS NICE

Immerse yourself in Goa’s spirited culture through the lens of premium whisky at Karma Royal Haathi Mahal. From beachside breakfasts to exclusive distillery tours, this curated experience marries India’s finest single malts with coastal cuisine. Learn whisky-infused cooking secrets from Chef Avijit Bhunia, compete for rare bottles, and savour expertly paired dinners in this ultimate blend of luxury and strong-spirited local flavour.

Cavelossim, Mobor, Salcette, Goa, 403731, India Karma Royal Haathi Mahal curated.experiences@karmagroup.com
MONDAY, 17 March 2025
TO
Wednesday, 19 March 2025
SINGLE MALT, SPICE
& ALL THINGS NICE
Goa, India

Immerse yourself in Goa’s spirited culture through the lens of premium whisky at Karma Royal Haathi Mahal. From beachside breakfasts to exclusive distillery tours, this curated experience marries India’s finest single malts with coastal cuisine. Learn whisky-infused cooking secrets from Chef Avijit Bhunia, compete for rare bottles, and savour expertly paired dinners in this ultimate blend of luxury and strong-spirited local flavour.

ITINERARY
DAY 1 : monday, 17 march 2025
  • Evening: Test your spirits knowledge at our Attwood’s Pub Quiz. Chance to win Paul John Single Malt
  • 8:30 PM: Chef’s signature kebab and curry feast
DAY 2 : Tuesday, 18 march 2025
  • Sunrise breakfast on pristine Goan sands
  • Exclusive Paul John Distillery tour and tasting
  • Riverside lunch featuring catch of the day
  • Evening: Whisky gastronomy masterclass with Chef Bhunia
  • Dinner: Four-course whisky pairing dinner experience
DAY 3 : wednesday, 19 march 2025
  • Leisurely breakfast and departure
Karma Royal Haathi Mahal
Cavelossim, Mobor, Salcette, Goa, 403731 India
20250317T 20250317T SINGLE MALT, SPICE
& ALL THINGS NICE

Immerse yourself in Goa’s spirited culture through the lens of premium whisky at Karma Royal Haathi Mahal. From beachside breakfasts to exclusive distillery tours, this curated experience marries India’s finest single malts with coastal cuisine. Learn whisky-infused cooking secrets from Chef Avijit Bhunia, compete for rare bottles, and savour expertly paired dinners in this ultimate blend of luxury and strong-spirited local flavour.

Cavelossim, Mobor, Salcette Karma Royal Haathi Mahal curated.experiences@karmagroup.com
MONDAY, 17 March 2025
TO
Wednesday, 19 March 2025
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