Karma Lake of Menteith is proving to be a darling of the media – and this week we have another glowing review to share, this time in the Scotsman magazine – one of Scotland’s most revered media brands. Travel writer Catriona Thomson stayed in the resort’s wonderful Osprey room, where she was entranced by the spectacular views of the lake – as well as chef Mike Potts’ menu filled with farm to table offerings…speaking of which, Mike was also featured in Menu magazine where he shared a very special venison recipe that’s well worth trying at home… read on for the full lowdown!
