If you think Christmas is the most important festival for Europeans, you probably haven’t visited Germany during Easter …
For many these days, Easter celebrations amount to a Sunday roast (typically lamb) with the family and a quick hunt for chocolate eggs in the garden. Not so the Germans. Over there, Easter begins long before the Easter weekend, as people prepare for the upcoming festivities. And in Bavaria, they really push the boat out.
Eggs are blown out and their shells painted in bright colours to be hung on Easter trees and anywhere else you care to think of – on bushes in the garden and traditionally at the village well – since it is the source of life giving water. Easter baskets are laden with goodies – eggs, chocolate eggs and candies, Easter ham and Spring flowers. Egg shells are buried in the garden to ensure a good harvest.
CONTINUE READING →