RAGA : India’s Music Of Gods & Kings

RAGA : India’s Music Of Gods & Kings

It is widely believed that there are only two great classical music traditions in the world – the western and the Indian. Both have been refined over centuries and both demand incredibly high levels of proficiency from composers and musicians – who are often one and the same.

When Mozart was writing his symphonies, the great Saint Tyagaraja of southern India, was shaping a quite different classical music tradition, composing & performing raags or ragas that remain popular to this very day across India and amongst the Indian diaspora. Indeed Indian classical music can be traced back three and a half millennia to when the vedas were first formulated…

A virtuoso of Indian music can spend a lifetime mastering their art, yet every performance is improvised, albeit within the bounds of a complex rhythmic and melodic structure – the raag or raga.
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Karma Wellness Week Kicks Off

Karma Wellness Week Kicks Off

What’s the secret to happiness, longevity, feeling energised, sleeping well and generally loving life? Ok we may not have the ultimate answer – but one thing that definitely helps is to MOVE! So join us for this weekend at Karma Resorts globally to kick off a Karma Wellness Week focussing on prioritizing your health and wellbeing.

The consensus of scientists – and of pretty much everyone else if we’re honest – is that getting your body moving is good for you! And, what better time to start than right now? This week Karma’s Wellness Week can give you the kick start you need to make movement an integral part of your lifestyle – or to refine the routine you already have!
Whether your mastering the core principles of Pilates with us in Bali this weekend, finding internal space with Vinyasa flow yoga in India, trekking the Bavarian Alps in Germany or testing your limits with a beach boot camp in Australia, the Karma Wellness Week will get your blood pumping and help you begin your own journey towards prioritising your health and wellbeing.
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Ubud Food Festival April 2018

Ubud Food Festival April 2018

Ubud is the cultural epicentre of Bali – a rich, artisan workshops museums, meditation and yoga centres, Balinese dance & gamelan troupes and international festivals, including a world class literary gathering – the Ubud Reader’s & Writer’s Festival (URWF).

Two years ago, the team behind URWF decided to bring more awareness to another element of contemporary Bali culture that’s currently booming – the culinary arts. The Bali Food Festival takes place in April after the rainy season when the air is fresh and clear and the sun is shining once more. It is a sophisticated celebration of all things food, emphasising local ingredients, farm to table, creative new approaches and timeless classicism.

Bali boasts a cosmopolitan dining scene unlike anywhere else in the world. You can find world-class versions of pretty much every culinary tradition you’d care to name on the island – from classical French to Vietnamese Pho to Peruvian ceviche to English pub grub.
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Bavarian Cuisine – The Definition of Good, Hearty Country Eating!

Bavarian Cuisine – The Definition of Good, Hearty Country Eating!

Think Bavaria and rich stews, schnitzels, mash and pastries probably spring to mind. You wouldn’t be far wrong. The cuisine from this storied part of Germany is built on rural traditions from the 19th century – hearty, filling and fresh from the farm…you’ll find all this and more at Karma Bavaria, our resort nestled high in the beautiful Bavarian Alps…

Let’s start with the humble knödel. The knödel is central to Bavarian cooking. But what exactly is a knödel? It’s a large potato or bread dumpling made without yeast that’s a traditional festive dish, though it can be enjoyed year round. Best served with chopped pork – another Bavarian favourite – it really hits the spot, particularly after a ski session on the slopes or a trek in the mountains.

Besides knödel, there’s a cornucopia of mouth-watering meat and fish options that are commonly enjoyed in the region, from sizzling sausages like the famous Munich Weißwurst (invented in 1857) to tender beef and veal dishes to local trout from the rivers and lakes found throughout the mountains.
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It’s Festival Season In Kerala…

It’s Festival Season In Kerala…

April is officially festival season in Kerala – but high spirits, colourful ceremonies and a general air of celebration tend to be a feature of India’s famous southern enclave all year round! Here are 3 upcomers that are well worth checking out…

Kerala was only declared a state in 1956, but the area has been a thriving centre of human activity for at least 5000 years. Today it is one of the jewels of India’s south, popular amongst visitors the world over. Like its neighbour Goa, it enjoys a unique hybrid culture with a substantial Catholic population and cultural elements thanks to the influence of its former colonizers, the Portuguese, layered on top of Hinduism, Jainism, Sikhism and even older animistic traditions. All of which make for some fascinating festivals….

Arattupuzha Pooram March 29 – April 05 2018
You’ll have to get your skates on for this one – but it’s worth it.
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