Immerse yourself in the timeless rhythms of rural Balinese life in this exclusive three-night journey through Eastern Bali. From ancient palm wine traditions to hands-on cooking classes in rice field kitchens, experience authentic cultural practices that have remained unchanged for generations, offering rare insights into Bali’s rich living heritage.
ITINERARY
DAY 1 – Tuesday 6th May 2025
- Afternoon arrival and check-in at Karma Royal Candidasa.
- Evening at leisure to settle in.
DAY 2 – Wednesday 7th May 2025
Traditional Palm Wine & Salt Making
- Begin with breakfast at Seaside Restaurant.
- Journey to Sidemen Village for palm wine plantation exploration:
- Experience traditional arak making.
- Sample fresh palm wine.
- Savour local snacks & coffee.
- Receive complimentary bottle of artisanal arak.
- Lunch overlooking stunning rice terraces.
- Visit traditional sea salt makers in Kusamba Village.
- Enjoy dinner at your leisure back at Candidasa.
DAY 3 – Thursday 8th May 2025
Culinary Heritage
- Breakfast at Seaside Restaurant.
- Morning market tour in Amlapura.
- Authentic cooking class at Paon Di Carik with Chef Dewa:
- Learn traditional bumbu spice mixing.
- Master classic Balinese dishes.
- Prepare traditional Jamu wellness drink with turmeric.
- Enjoy your creations for lunch in rice field bale.
- Afternoon Balinese massage at Karma Spa before dinner at your leisure.
DAY 4 – Friday 9th May 2025