20250810T
20250810T
CULINARY ADVENTURES &
CULTURAL WONDERS IN BALI
Discover Bali’s vibrant culture and cuisine with Chef Pande. Witness breathtaking sunrises, shop at traditional markets and enjoy a hands-on cooking class. Explore tranquil mangroves, discover Ogoh-ogoh artistry and indulge in authentic Balinese cuisine. This journey blends nature, tradition and gastronomy into an unforgettable experience.
Jl. Uluwatu No. 18x, Jimbaran, Kabupaten Badung, Bali 80361, Indonesia
Karma Royal Jimbaran
curated.experiences@karmagroup.com
TUESDAY, 10 August 2025
TO
Wednesday, 13 August 2025
Discover Bali’s vibrant culture and cuisine with Chef Pande. Witness breathtaking sunrises, shop at traditional markets and enjoy a hands-on cooking class. Explore tranquil mangroves, discover Ogoh-ogoh artistry and indulge in authentic Balinese cuisine. This journey blends nature, tradition and gastronomy into an unforgettable experience.
ITINERARY
DAY 1 – tuesday, 10 august 2025
- Afternoon: Check-in and welcome drink
- Dinner at your leisure
DAY 2 – wednesday, 11 august 2025
- 5am: Sunrise at Nusa Dua Peninsula
- 8am: Market visits (fish market and Jimbaran traditional market)
- 9am: Breakfast at Garden Restaurant
- 10am:Cooking class with Chef Pande by the pool
- 12:30pm: Lunch at Garden Restaurant
- 4pm: Yoga and meditation
- 7pm: Seafood dinner at Garden Restaurant
DAY 3 – thursday, 12 august 2025
- 8am: Breakfast at Garden Restaurant
- 9am: Mangrove forest tour
- 12pm: Indonesian lunch
- 2pm: Visit Ogoh-ogoh Museum
- 3pm: Relaxation and Arak attack by the pool
- 3:30pm : Canang Sari making
- 7pm: Balinese dinner with live acoustics at Garden Restaurant
DAY 4 – friday, 13 august 2025
- Morning: Breakfast and checkout