Step off the tourist trail and into the soul of Jimbaran with an immersive local experience.
Join us at Karma Royal Jimbaran for a warm, hands-on journey into Balinese life – think morning market strolls, fresh seafood straight from local fisherman, and time-honoured rituals like making Canang Sari and Ketupat. You’ll even learn to tie a sarong the traditional way!
A soulful, real connection to local culture guided by heartfelt hospitality.
ITINERARY
Day 1 SUNDAY 17 MAY 2026
- Check-in and welcome drink
- Dinner at your leisure
Day 2 MONDAY 18 MAY 2026
- 7:00 AM – Breakfast at Garden Restaurant
- 8:00 AM – Walk to Jimbaran village market, observe local life
- 8:30 AM – Shop for Canang Sari flowers, bananas & Ketupat leaves
- 9:00 AM – Visit the fish market and watch the fishermen return with their catch
- 10:00 AM – Cook the fresh catch with Chef Pande
- 1:00 PM – Lunch at Garden Restaurant
- 4:00 PM – Downtime and happy hour by the pool
- 7:00 PM -Balinese seafood dinner
Day 3 TUESDAY 19 MAY 2026
- 8:00 AM – Breakfast at Garden Restaurant
- 10:00 AM – Dadar Gulung (Balinese sweet cake) making class
- 1:00 PM – Lunch with Nasi Tempong
- 2:30 PM – Learn how to wear a Balinese sarong
- 3:00 PM – Learn to make Canang Sari and Ketupat
- 4:00 PM – Downtime and happy hour by the pool
- 7:00 PM – Balinese Royal dinner with live acoustic music
Day 4 WEDNESDAY 20 MAY 2026