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Karma Supper Club: A Journey Through Bold Heat at Karma Kandara

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House Of Karma
20260221T 20260221T Karma Supper Club:
A Journey Through Bold Heat at Karma Kandara

Set against the dramatic cliffs of Karma Kandara, we invite guests to our second edition of the Karma Supper Club experience that evolves as the night unfolds. Hosted by Chef Stefan Thietz, the evening begins with relaxed cocktails and canapés at Sarang Lounge before transitioning to diMare for a thoughtfully crafted five-course dinner.

With the menu inspired by Ikoyi: A Journey through Bold Heat, this edition embraces flow over formality – encouraging our guests to mingle, settle in and come together around the table as flavours, energy and conversation naturally align.

Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan Bali, 80362, Indonesia Karma Kandara curated.experiences@karmagroup.com
SATURDAY, 21 February 2026
Karma Supper Club:
A Journey Through Bold Heat at Karma Kandara
Bali, Indonesia

Set against the dramatic cliffs of Karma Kandara, we invite guests to our second edition of the Karma Supper Club experience that evolves as the night unfolds. Hosted by Chef Stefan Thietz, the evening begins with relaxed cocktails and canapés at Sarang Lounge before transitioning to diMare for a thoughtfully crafted five-course dinner.

With the menu inspired by Ikoyi: A Journey through Bold Heat, this edition embraces flow over formality – encouraging our guests to mingle, settle in and come together around the table as flavours, energy and conversation naturally align.

ITINERARY
Canapes
  • King Trumpet Mushroom, black truffle, malt vinegar XO
  • Squash brulee, miso, gooseberry, honey butter
  • Lobster tempura, BBQ sauce, kaffir lime relish
First Course
  • Hokkaido Scallop
    citrus-chilli broth, confit turnip
Second Course
  • Crab Salad
    Jollof rice, fermented chili, red vein sorrel
Fish Course
  • Coral Trout
    Kohlrabi, lovage, saffron velouté
Main Course
  • Wagyu Beef Striploin
    Suya spiced butter, carrot maafe sauce
Dessert
  • Mango Parfait
    African dika nut, mandarin cream, sorghum crumb
Terms & Conditions
  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
Karma Kandara
Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan Bali, 80362 Indonesia
20260221T 20260221T Karma Supper Club:
A Journey Through Bold Heat at Karma Kandara

Set against the dramatic cliffs of Karma Kandara, we invite guests to our second edition of the Karma Supper Club experience that evolves as the night unfolds. Hosted by Chef Stefan Thietz, the evening begins with relaxed cocktails and canapés at Sarang Lounge before transitioning to diMare for a thoughtfully crafted five-course dinner.

With the menu inspired by Ikoyi: A Journey through Bold Heat, this edition embraces flow over formality – encouraging our guests to mingle, settle in and come together around the table as flavours, energy and conversation naturally align.

Jalan Villa Kandara, Banjar Wijaya Kusuma Karma Kandara curated.experiences@karmagroup.com
SATURDAY, 21 February 2026
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