Step into the world of Don Quixote, where literature and the table meet. This Karma Supper Club reimagines the flavours of the Golden Age Spain through a menu inspired by the rustic, soulful dishes of the 17th century – from humble peasant fare to hearty stews fit for roadside inns and noblemen.
Guided by the spirit of Miguel de Cervantes, the evening invites guests to taste the food that fuelled knights, travellers and storytellers – blending history, imagination and shared discovery around the dinner table.
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Aperitifs
- Candeal bread with olive oil, garlic and marinated olives
“Blessed be he who invented sleep, the cloak that covers all human thoughts; the food that satisfies hunger, the drink that quenches thirst, and the fire that warms the cold.”
First Course
- Duelos y Quebrantos (Traditional Manchegan eggs with cured meats)
“Eat little and dine less, for the health of the whole body is forged in the workshop of the stomach.”
Main Course
- Manchegan Olla Podrida (Traditional slow-cooked stew of meats and legumes)
“Hunger is the best sauce in the world.”
- Cheese & Pairing
Aged Manchego cheese with honey and dried fruits
“With bread and wine, one may walk the road.”
Dessert
- Torrijas or milk fritters with honey
“The proof of the pudding is in the eating.”
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
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