Salt, Soul & Spices of Goa - Karma Group

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House Of Karma

MONDAY, 13 April 2026

TO

Thursday, 16 April 2026

Salt, Soul &
Spices of Goa

Goa, India

Set out on a four day Goan escape that’s all about flavour, fun and a touch of adventure.

Try your hand at line fishing on the River Sal guided by local fisherman, taste the spirit of Goa with a Feni tasting at the renowned Fazenda Cazulo and learn the art of pizza-making with local chefs.

Between leisurely meals with live music, golden sunsets and authentic local experiences, this is Goa at its finest.

ITINERARY

DAY 1 MONDAY 13 APRIL 2026

Check-in
Welcome dinner by Chef Kundan in the Members’ Dining Room

DAY 2 TUESDAY 14 APRIL 2026

Breakfast
Tides & Traditions: Early morning fishing excursion along the River Sal with local fishermen
Chef Kundan prepares a coastal feast using your fresh catch
Dinner at Casa Lisboa with live music (8 PM)

DAY 3 WEDNESDAY 15 APRIL 2026

Fantastic Feni: Visit Fazenda Cazulo for an introduction to Goa’s iconic spirit
Learn about the traditional distilling process and tasting notes
Lunch at a local restaurant
Pub quiz and dinner in the evening

DAY 4 THURSDAY 16 APRIL 2026

Check-out

Terms & Conditions

All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.

Please log in to book your place. Not a member? Enquire now.

Karma Royal Haathi Mahal
Cavelossim, Mobor, Salcette, Goa, 403731 India

MONDAY, 13 April 2026

TO

Thursday, 16 April 2026

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UPCOMING EVENTS

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From Table to Stage: The Devil Wears Prada

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Whale Shark Weekender on Ningaloo Reef

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A Taste of the Eastern Coast of Bali

Karma Member Mixer: Auckland

The Wonders of Milford Sound

Swans vs Collingwood: A Private Karma Suite Experience

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Dive into Tradition: Siem Reap Water Festival

Waiting for Christmas in Tuscany with Roberto Bolle

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