Set out on a four day Goan escape that’s all about flavour, fun and a touch of adventure.
Try your hand at line fishing on the River Sal guided by local fisherman, taste the spirit of Goa with a Feni tasting at the renowned Fazenda Cazulo and learn the art of pizza-making with local chefs.
Between leisurely meals with live music, golden sunsets and authentic local experiences, this is Goa at its finest.
ITINERARY
DAY 1 MONDAY 13 APRIL 2026
- Check-in
- Welcome dinner by Chef Kundan in the Members’ Dining Room
DAY 2 TUESDAY 14 APRIL 2026
- Breakfast
- Tides & Traditions: Early morning fishing excursion along the River Sal with local fishermen
- Chef Kundan prepares a coastal feast using your fresh catch
- Dinner at Casa Lisboa with live music (8 PM)
DAY 3 WEDNESDAY 15 APRIL 2026
- Fantastic Feni: Visit Fazenda Cazulo for an introduction to Goa’s iconic spirit
- Learn about the traditional distilling process and tasting notes
- Lunch at a local restaurant
- Pub quiz and dinner in the evening
DAY 4 THURSDAY 16 APRIL 2026
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