Miso Korney
Organic Lombok corn, miso butter, bonito flakes, spicy mayo, spring onion, pickled ginger, sesame
Inspiration:
Inspired by the many Jagung Bakar carts on the beaches of Bali. I wanted to take the flavors to a new and exciting place to match the experience we provide at Karma Beach!
Currently Available:
Karma Beach-Bali, Saturday & Sundays from 1pm-8pm
To Make the Miso Butter:
Place all of the ingredients in a food processor and process smooth.
Store in a sealable container until ready to use.
To Make the Spicy Mayo:
Place all of the ingredients in a food processor and process smooth.
Transfer to a squeeze bottle and refrigerate until ready to use.
To Assemble:
- Preheat the barbecue to medium high heat.
- Place the corn on the barbecue and grill slowly while turning on all sides.
- While the corn is grilling, continuously brush with the miso butter.
- Once the corn is cooked through, give it one more heavy brush of miso butter on all sides.
- Place on a plate and drizzle with the spicy mayo butter.
- Top with bonito flakes, spring onions, pickled ginger and sesame seeds.
- Garnish with a lime cheek and tooth pick for after eating.