Culinary Adventures at di Mare

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Cambodia
Karma Bayon
Egypt
Karma Karnak
France
Karma Château de Samary
Germany
Karma Bavaria
Greece
Karma Minoan
India
Karma Tashi
Karma Sunshine Village
Karma Sitabani
Karma Seven Lakes
Karma Chakra
Karma Munnar
Karma Martam Retreat
Karma Lakewood
Karma Haveli
Karma Golden Camp
Karma Utopia
Karma Royal Haathi Mahal
Karma Royal MonteRio
Karma Royal Palms
Indonesia
Karma Kandara
Karma Jimbaran
Karma Royal Candidasa
Karma Royal Jimbaran
Karma Royal Sanur
Karma Grand Cliff Villa Nirvana
Italy
Karma Borgo di Colleoli
Maldives
Karma Fushi
Spain
Karma La Herriza
Thailand
Karma Panalee
Karma Royal Boat Lagoon
United Kingdom
Karma Lake of Menteith
Karma Salford Hall
Karma St. Martin's
Partner Hotel - Karma Sanctum Soho
Vietnam
Karma Song Hoai
Partner Hotel - Amina Lantana

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Culinary Adventures at di Mare

di Mare restaurant at Karma Kandara has been a fixture among the island’s shortlist of world class fine dining restaurants for well over a decade, continuing to win awards and industry accolades. That form continues with the latest recognition from leading Bali lifestyle publication Now! Bali which has singled out di Mare for delivering the most Adventurous Tasting Menu on the island. That’s down to celebrated Chef Joseph Antinoshek who has taken the restaurant’s long established Mediterranean meets pan-Pacific template and run with it, introducing a host of locally-inspired flavours to what have quickly become signature dishes – think Sumbawa Oysters with Sea Urchin Butter or rich and tangy Soy Cured Filet Mignon Carpaccio with a Truffle Soy Dressing and Coconut Clams, served appropriately in a ripe coconut shell. And of course the taste sensations take place in one of the most spectacular locations in southeast Asia, on a clifftop high above the Indian Ocean.

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