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New Karma Kandara di Mare menu

From May to August 2017, di Mare at Karma Kandara celebrates seasonality with our brand new summer menu. Executive Chef Fernando and his expert kitchen team present the four elements of Summer on the plate for diners to share and enjoy, all while taking in Bali’s most spectacular dining view.

From the land
Fresh, clean, simple yet elegant – a showcase of local produce and flavours.

From the ocean
Enjoy the fresh catch of the day and seaside favourites, presented with minimal fanfare and tasty accompaniments.

From the farm
We work with local farmers to access the very best proteins. Our meats are aged in house and are enhanced through the subtle inclusion of Balinese spices.

The sweets
Our desserts use local Balinese ingredients and the exotic tropical fruits that make Bali a destination for freshness.
Combined with our extensive wine list – featuring some of the best varietals and blends from across the globe – summer dining at di Mare is a meal to remember.
Book your table today – we cannot wait to share summer with you.

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