The Karma Supper Club returns to Crete with an evening shaped by ancient Greek ritual and myth. Hosted by Chef Dario, this edition draws inspiration from Minoan Crete and the sacred Eleusinian Mysteries honouring Demeter, the Goddess of agriculture, with a dinner translating ancient practices into a contemporary dining experience.
From ritual drinks and dishes inspired by Persephone’s story, the menu unfolds as a journey of flavour, seasonality and sacred tradition – inviting guests to taste history through a modern lens.
MENU
Welcome Drink (Eleusinian Ritual)
- Modern Kykeon (non-alcoholic)
Starters (Minoan & Aegean inspiration)
- Minoan Barley Bread with Honey & Thyme
- Olives with Figs, Garlic & Wild Thyme
- Fresh Goat Cheese (mizithra) with Sesame & Honey
- Ancient Chickpea Purée
Main Course
- Minoan Casserole Stew (Archaic Kakkavia)
White fish (sea bream, sea bass) or Tender Lamb
- Cretan Mountain Greens
Blanched and dressed with raw olive oil, sea salt, and lemon.
Dessert
- Persephone’s Pomegranate
- Minoan Sesame & Sweet Wine Cakes
- Figs with Walnuts & Honey
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
Please log in to book your place. Not a member? Enquire now.