Uncover the sweeter side of Tuscany with a magnificent three-day escape dedicated to wine, chocolate and la dolce vita.
Join fellow members for guided tastings led by master artisans, leisurely lunches in nearby villages and intimate dinners paired with fine wines of the region.
From a private chocolate-making session with maître chocolatier Cecilia Rabassi, to exploring medieval Peccioli and the time-honoured liqueur houses of Forcoli, this experience celebrates Tuscany’s passion, craftsmanship and irresistible flavours, one indulgent moment at a time.
ITINERARY
DAY 1 WEDNESDAY 25 MARCH 2026
- Check in
- Welcome dinner with live music and guided wine tasting with our sommelier
DAY 2 THURSDAY 26 MARCH 2026
- Breakfast
- Chocolate tasting with maître chocolatier Cecilia Rabassi
- Lunch in Peccioli and a visit to the town
- Tour of Morelli liqueur with tastings in Forcoli
- Dinner back at the Borgo with Chef Maurizio and wine
DAY 3 FRIDAY 27 MARCH 2026
- Breakfast
- Guided tour of Palaia and its history
- Check out and farewell lunch before departures
Please log in to book your place. Not a member? Enquire now.