20260131T
20260131T
Karma Michelin Star Series:
A Taste of Oaxaca in London
Introducing the Karma Michelin Star Series curated by Cissy Dalladay – a brand new dining adventure celebrating the UK’s most extraordinary restaurants and culinary trailblazers, alongside your fellow Karma community and fine dining aficionados.
First stop: KOL London, the Michelin-starred sensation where Chef Santiago Lastra brings the spirit of Mexico to life with bold flavours and the best of British produce. Inspired by the grand houses of Oaxaca, this is a fusion that’s vibrant and anything but ordinary.
Join fellow members for an evening that begins with cocktails and conversation before diving into an eight-course tasting menu paired with exceptional wines, all in our very own private dining room in the heart of London.
It’s the perfect start to this exciting new chapter of culinary adventures, curated exclusively for members of our Karma community looking for once-in-a-lifetime dining experiences you won’t find online.
9 Seymour St, London W1H 7BA, Marylebone, United Kingdom
KOL
curated.experiences@karmagroup.com
SATURDAY, 31 January 2026
Introducing the Karma Michelin Star Series curated by Cissy Dalladay – a brand new dining adventure celebrating the UK’s most extraordinary restaurants and culinary trailblazers, alongside your fellow Karma community and fine dining aficionados.
First stop: KOL London, the Michelin-starred sensation where Chef Santiago Lastra brings the spirit of Mexico to life with bold flavours and the best of British produce. Inspired by the grand houses of Oaxaca, this is a fusion that’s vibrant and anything but ordinary.
Join fellow members for an evening that begins with cocktails and conversation before diving into an eight-course tasting menu paired with exceptional wines, all in our very own private dining room in the heart of London.
It’s the perfect start to this exciting new chapter of culinary adventures, curated exclusively for members of our Karma community looking for once-in-a-lifetime dining experiences you won’t find online.
ITINERARY
- 7:00 pm – Arrive at KOL’s private dining area for a welcome cocktail, champagne, or non-alcoholic alternative.
- 7:30 pm – Eight-course Oaxacan-inspired tasting menu with wine or non-alcoholic pairings.
- 10:30 pm (approx.) – Dinner concludes.
Please log in to book your place. Not a member? Enquire now.
