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Karma Supper Club: A Feast from the Sea

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20250728T 20250728T Karma Supper Club:
A Feast from the Sea

At Karma Kandara, Chef Stefan Thietz invites you to a truly original dining experience under the stars. Inspired by Josh Niland’s The Whole Fish, this Karma Supper Club champions sustainable coastal cooking with an inventive edge. Expect a tide of surprises, from swordfish turned into bacon to kingfish cured like pastrami, as familiar flavours are reimagined with flair and finesse. Foraged greens, charred lettuce, and a ginger basil cocktail meet nose-to-tail seafood mastery in a menu crafted to stir the senses. It is a celebration of camaraderie in the kitchen, curiosity on the plate and a deep respect for the ocean. This is seafood, reinvented.

Jalan Villa Kandara Banjar Wijaya Kusuma, Ungasan Bali, 80362, Indonesia Karma Kandara curated.experiences@karmagroup.com
MONDAY, 28 July 2025
Karma Supper Club:
A Feast from the Sea
Bali, Indonesia

At Karma Kandara, Chef Stefan Thietz invites you to a truly original dining experience under the stars. Inspired by Josh Niland’s The Whole Fish, this Karma Supper Club champions sustainable coastal cooking with an inventive edge. Expect a tide of surprises, from swordfish turned into bacon to kingfish cured like pastrami, as familiar flavours are reimagined with flair and finesse. Foraged greens, charred lettuce, and a ginger basil cocktail meet nose-to-tail seafood mastery in a menu crafted to stir the senses. It is a celebration of camaraderie in the kitchen, curiosity on the plate and a deep respect for the ocean. This is seafood, reinvented.

MENU
To the Table
  • Spiced Marlin Ham
  • Swordfish Bacon
  • Kingfish Pastrami
  • Fish crackers, salt pickled cucumbers, house mustard
Shared Starters
  • Red Snapper Crudo with kaffir lime oil, green apple and garum
  • Tuna Tartare with pickled onions, egg yolk and endive
  • Smoked Salmon Rillette with almonds, fennel and radishes
Main Course
  • Grilled Whole Red Mullet accompanied by wild mushrooms and potato puree
  • Green Peas, broccoli, and barbequed lettuce
Dessert
  • Yuzu Espuma Cheesecake taiyaki served with a ginger and basil cocktail
Karma Kandara
Jalan Villa Kandara Banjar Wijaya Kusuma, Ungasan Bali, 80362 Indonesia
20250728T 20250728T Karma Supper Club:
A Feast from the Sea

At Karma Kandara, Chef Stefan Thietz invites you to a truly original dining experience under the stars. Inspired by Josh Niland’s The Whole Fish, this Karma Supper Club champions sustainable coastal cooking with an inventive edge. Expect a tide of surprises, from swordfish turned into bacon to kingfish cured like pastrami, as familiar flavours are reimagined with flair and finesse. Foraged greens, charred lettuce, and a ginger basil cocktail meet nose-to-tail seafood mastery in a menu crafted to stir the senses. It is a celebration of camaraderie in the kitchen, curiosity on the plate and a deep respect for the ocean. This is seafood, reinvented.

Jalan Villa Kandara Banjar Wijaya Kusuma Karma Kandara curated.experiences@karmagroup.com
MONDAY, 28 July 2025
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