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Karma Supper Club: A Gastronomic Feast at Karma St Martin’s

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20250628T 20250628T Karma Supper Club:
A Gastronomic Feast at Karma St Martin's

Join Chef Adam Iverson for a special evening inspired by Nico Ladenis’ classic My Gastronomy, a book that felt like a manifesto for our Karma St Martins Head Chef. Expect a five course tasting menu that celebrates Ladenis’ ethos: deceptively simple dishes executed with precision, letting exceptional ingredients shine. Think refined classics paired with subtle surprises that elevate the familiar – it’s a homage to tradition, but with a touch of modern playfulness. The evening will be a reminder that great cooking isn’t about complexity; it’s about care, confidence, and letting the sea’s bounty take center stage at Karma St Martins. Limited places available for this exceptional, intimate dining experience.

Isles of Scilly, Lower Town, St. Martin's, TR25 0QW, England, United Kingdom Karma St. Martin's curated.experiences@karmagroup.com
SATURDAY, 28 June 2025
Karma Supper Club:
A Gastronomic Feast at Karma St Martin's
Isles of Scilly, United Kingdom

Join Chef Adam Iverson for a special evening inspired by Nico Ladenis’ classic My Gastronomy, a book that felt like a manifesto for our Karma St Martins Head Chef. Expect a five course tasting menu that celebrates Ladenis’ ethos: deceptively simple dishes executed with precision, letting exceptional ingredients shine. Think refined classics paired with subtle surprises that elevate the familiar – it’s a homage to tradition, but with a touch of modern playfulness. The evening will be a reminder that great cooking isn’t about complexity; it’s about care, confidence, and letting the sea’s bounty take center stage at Karma St Martins. Limited places available for this exceptional, intimate dining experience.

MENU
Seared Scallop with Beurre Blanc & Caviar
  • A single perfectly seared scallop, topped with a silky beurre blanc and a touch of Oscietra caviar.
Roasted Turbot with Sauce Vierge
  • A thick cut of turbot roasted to perfection, served with a vibrant sauce vierge
Lobster Thermidor Velouté
  • A luxurious velouté infused with Cognac, mustard and Gruyère, garnished with tender lobster
Lemon sorbet
Creme brulee with lavender shortbread
  • Vanilla infused custard, fragrant lavender shortbread
Karma St. Martin's
Isles of Scilly, Lower Town, St. Martin's, TR25 0QW, England United Kingdom
20250628T 20250628T Karma Supper Club:
A Gastronomic Feast at Karma St Martin's

Join Chef Adam Iverson for a special evening inspired by Nico Ladenis’ classic My Gastronomy, a book that felt like a manifesto for our Karma St Martins Head Chef. Expect a five course tasting menu that celebrates Ladenis’ ethos: deceptively simple dishes executed with precision, letting exceptional ingredients shine. Think refined classics paired with subtle surprises that elevate the familiar – it’s a homage to tradition, but with a touch of modern playfulness. The evening will be a reminder that great cooking isn’t about complexity; it’s about care, confidence, and letting the sea’s bounty take center stage at Karma St Martins. Limited places available for this exceptional, intimate dining experience.

Isles of Scilly, Lower Town Karma St. Martin's curated.experiences@karmagroup.com
SATURDAY, 28 June 2025
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