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    Karma Supper Club: Flavours of Freedom

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    20250425T 20250425T Karma Supper Club:
    Flavours of Freedom

    Embark on a gastronomic odyssey as Chef Julian Espin transforms the dining experience into a profound philosophical dialogue, guided not by a traditional cookbook but by Filosofía a Martillazos by Darío Sztajnszrajber. This provocative text doesn’t just challenge what we take for granted; it dismantles structures and rethinks fundamental concepts like freedom, time, and death. In that spirit, the menu dares to question the familiar, using innovative flavours and unexpected pairings to awaken curiosity and stir the senses. More than just a meal, this is a sensory expedition that invites you to taste, feel, and think differently!

     Hacienda la Herriza, MA9300 km 4.7, 29480, Gaucín, Andalucia, Spain Karma La Herriza curated.experiences@karmagroup.com
    FRIDAY, 25 April 2025
    Karma Supper Club:
    Flavours of Freedom
    Gaucin, Spain

    Embark on a gastronomic odyssey as Chef Julian Espin transforms the dining experience into a profound philosophical dialogue, guided not by a traditional cookbook but by Filosofía a Martillazos by Darío Sztajnszrajber. This provocative text doesn’t just challenge what we take for granted; it dismantles structures and rethinks fundamental concepts like freedom, time, and death. In that spirit, the menu dares to question the familiar, using innovative flavours and unexpected pairings to awaken curiosity and stir the senses. More than just a meal, this is a sensory expedition that invites you to taste, feel, and think differently!

    MENU

    Hors d’oeuvers

    Two toasted bread bites, served with a variety of ingredients to combine as you wish

    Starter
    • Ceviche served in two ways
    • Harmonious: Ceviche with tiger’s milk, toasted corn, banana chips and avocado
    • Challenging: Intense ceviche with chilies, passion fruit, horseradish and popcorn
    Main Course
    • Three stages of meat, reflecting the passage of time
    • Past: Beef tartare
    • Present: Ribeye balanced between raw and cooked, accompanied by potato parmentier and crispy manchego cheese
    • Future: Braised beef ragout
    Dessert
    • Almond and cocoa crisp paired with strawberries with pink pepper, ginger and lime gel

    Karma La Herriza
    Hacienda la Herriza, MA9300 km 4.7, 29480, Gaucín, Andalucia Spain
    20250425T 20250425T Karma Supper Club:
    Flavours of Freedom

    Embark on a gastronomic odyssey as Chef Julian Espin transforms the dining experience into a profound philosophical dialogue, guided not by a traditional cookbook but by Filosofía a Martillazos by Darío Sztajnszrajber. This provocative text doesn’t just challenge what we take for granted; it dismantles structures and rethinks fundamental concepts like freedom, time, and death. In that spirit, the menu dares to question the familiar, using innovative flavours and unexpected pairings to awaken curiosity and stir the senses. More than just a meal, this is a sensory expedition that invites you to taste, feel, and think differently!

     Hacienda la Herriza, MA9300 km 4.7, 29480 Karma La Herriza curated.experiences@karmagroup.com
    FRIDAY, 25 April 2025
    The event has ended
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