Following the success of our 2025 series, we proudly begin the 2026 Karma Supper Club with an experience rooted in meaning, craft and connection. Each iteration will see our Head Chefs drawing inspiration from cookbooks that inspire them, sharing tastes and tales with lucky attendees throughout.
Our first edition for 2026, Hosted by Head Chef James Woodhams of Karma Salford Hall, draws inspiration from Brad Carter’s Staff – a philosophy that sees food not as a product, but as a shared language.
This is dining as dialogue. Each curated course honours the hands behind it – farmers, producers and the chefs, transforming recipes into rituals and service into belonging. Around the shared table, hospitality becomes something deeper.
ITINERARY
APPETISERS
- Fish finger sandwich deluxe
- Smoked haddock & sweetcorn chowder
- Gurnard, Tarka dhal, haleem garnish
MAIN COURSE
- Beer ribs & beans
- Smoked ham hock dauphinoise
- Jerk chicken rice & beans, pip’s hot sauce
- Chicken Kiev balls, salad cream and potato salad
- Smoked Duck Cao Lao (Carter’s style)
- Grilled lamb heart tacos
- Fried chicken, kimchi bao
DESSERTS
- Peanut butter parfait, chocolate, salted caramel
- Lemon vanilla creme chiboust
- Jodie’s cherry pie
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
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