Experience quintessential rural Scotland with a sublime angling meets whisky experience at Karma Lake of Menteith. Start by savouring an exquisite à la carte dinner crafted by award-winning Chef Joe Peden. After a hearty Scottish breakfast on day two, join a ghillie for a morning fishing lesson on the Lake of Menteith, followed by a lakeside picnic and a leisurely afternoon free fishing on the lake. The following day, we move from lake water to fire water, with a tour and whisky tasting at the famous Deanston Distillery – then spend the afternoon at your leisure before enjoying a farewell dinner with the group.
ITINERARY
DAY 1 – THURSDAY, 13TH MARCH 2025
- • Arrive at your leisure and time to relax
- • Dinner in our Lakeside Restaurant
DAY 2 – FRIDAY, 14TH MARCH 2025
- • Hearty Scottish breakfast
- • Morning fishing lesson on Lake of Menteith with a ghillie
- • Picnic lunch at the Lake of Menteith
- • Afternoon of free fishing on the lake
- • Lakeside Feast in the Lakeside Restaurant
DAY 3 – SATURDAY, 15TH MARCH 2025
- • Tasting and tour at Deanston Distillery
- • Afternoon of leisure on the shores of Lake of Menteith
- • Farewell dinner
DAY 4 – SUNDAY, 16TH MARCH 2025
Breakfast and checkout