Join us for a Basque Culinary Extravaganza at San Sebastián, a gastronomic paradise where Michelin stars shine brighter than anywhere else in Europe. With 19 michelin-starred restaurants in just 25km, this Basque jewel rivals only Kyoto in culinary excellence. Stand a chance to experience everything from world-class cuisine to humble local bites, where dining isn’t just special, it’s a way of life.
To Note: Due to the bespoke nature of this event, we are currently accepting expressions of interest for this curated experience. Once these have been received, dates will be arranged in collaboration with members who would like to join us for this once-in-a-lifetime adventure.
ITINERARY
DAY 1
- Check-in
- Evening: Traditional pintxos tour through town to experience local food and drink culture.
DAY 2
- Morning: Breakfast and relaxation at the villa
- Afternoon: Visit Petritegi for a Basque cider experience
- Evening: Dine at Elkano restaurant, famous for its paleolithic cooking techniques and world-class seafood
DAY 3
- Morning: Drive to the French Basque region
- Afternoon: Explore local streets and enjoy light French-Basque fusion lunch
- Evening: Dinner at three Michelin-starred Arzak
- Signature tasting menu experience
- San Sebastian’s most acclaimed restaurant
DAY 4