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    White Heat: A Culinary Masterpiece Evening

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    20250131T 20250131T WHITE HEAT:
    A CULINARY MASTERPIECE EVENING

    James Woodhams presents White Heat, which takes place at Karma Salford Hall’s opulent and intimate Library. Guests will be treated to a four-course tasting menu gleaned from Marco Pierre White’s iconic cookbook, lovingly prepared by Chef James Woodhams and his team. Expect a truly artful dining experience accompanied by select wines from the Karma cellar in excellent company, including of course your host for the evening, Chef James himself.

     Abbot's Salford, Warwickshire, WR11 8UT, United Kingdom Karma Salford Hall curated.experiences@karmagroup.com
    FRIDAY, 31 January 2025
    WHITE HEAT:
    A CULINARY MASTERPIECE EVENING
    Warwickshire, United Kingdom

    James Woodhams presents White Heat, which takes place at Karma Salford Hall’s opulent and intimate Library. Guests will be treated to a four-course tasting menu gleaned from Marco Pierre White’s iconic cookbook, lovingly prepared by Chef James Woodhams and his team. Expect a truly artful dining experience accompanied by select wines from the Karma cellar in excellent company, including of course your host for the evening, Chef James himself.

    MENU
    Fricassee of sea scallops and calamari with ginger, sauce nero

    ‘Everyone else looks to France for their inspiration, or maybe China or Thailand nowadays, but I look to Italy. The Italians are great cooks. With this sauce nero, you get a wonderful contrast in colour between the scallops and the inky sauce, and it makes you think the taste will be black-and-white, two poles of flavour, but in fact it’s very subtle in taste, very nuanced and refined’

    Tagliatelle of oysters with caviar

    ‘You’ve got all the components here of a great dish: simplicity, elegance, graphic impact, texture, fine flavours. It’s grand but understated. The dish succeeds in every way. It’s not enough for a dish just to have a great flavour; it’s only when the taste of a dish equals its visual appeal that you know you’re on to a success. This is one of the few dishes I know that actually does that. It’s very rare’

    Braised pig’s trotter ‘Pierre Koffmann’

    ‘This is my favourite dish. If it had been a painting it would hang in the Tate. It’s simple and earthy, but it’s also elegant and intelligent. You can’t take it any further. It’s a complete meal. It’s not a recipe for talking about; it’s a meal to be eaten’

    Lemon Tart

    ‘If I went to the Gavroche, I’d order a lemon tart. It’s one of my great favourites – a wonderful way of finishing a meal, and a real chef’s pudding’.

    Karma Salford Hall
    Abbot's Salford, Warwickshire, WR11 8UT United Kingdom
    20250131T 20250131T WHITE HEAT:
    A CULINARY MASTERPIECE EVENING

    James Woodhams presents White Heat, which takes place at Karma Salford Hall’s opulent and intimate Library. Guests will be treated to a four-course tasting menu gleaned from Marco Pierre White’s iconic cookbook, lovingly prepared by Chef James Woodhams and his team. Expect a truly artful dining experience accompanied by select wines from the Karma cellar in excellent company, including of course your host for the evening, Chef James himself.

     Abbot's Salford, Warwickshire Karma Salford Hall curated.experiences@karmagroup.com
    FRIDAY, 31 January 2025
    SUBMIT REQUEST
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