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Southern Comfort & Northern Exposure
We’re highlighting articles about two Karma Group properties at opposite ends of the British Isles this edition – first up Karma St. Martin’s in the Isles of Scilly is featured in…
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RAWgust Consommé
Following on from last week’s raw cuisine delight, we’re serving up another delicious offering courtesy of Karma Salford Hall Chef James Woodhams – in the shape of this heady and…
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Budget Friendly Samui
We know when you’re on vacay, it’s always nice to save your bucks for the more important things (like tasty cuisine and fine wines); that’s why we’ve picked 5 of our favourite free…
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Worth of Water Quiz
We swim in it, cook with it, drink it, play with it – and are largely made of it! Without water, there would be no life on the planet. But how much do you know about the magical…
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Karma Group partners with Jenson Button’s Coachbuilt Whisky
Jenson Button is one of Britain’s best loved sportstars – a Formula 1 World Champion who raced at the elite level throughout his career. Now he’s bringing his penchant for…
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75 Years of Celebrating Diversity
You cannot truly experience India without embracing its diversity. From geography to language and food to culture – there’s no other country that has so many differences and yet,…
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Tales of Bharat…
India has a rich literary heritage that continues to bring forth some of the world’s greatest writers. As the country celebrates 75 years of independence, we look at four…
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Indian Culinary Classics
We’ve got a treat for you this edition – not one, but five recipes, gleaned from five top chefs who work at our resorts in India. Try them one at a time – or if you’re feeling…
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Travel Inspiration from Fellow Members
I have travelled to many resorts in my lifetime, but the quality of service and maintenance that we get to see in Karma properties are par excellence! We stayed here for 8 nights…
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Big Fat India Quiz
There is nowhere quite like India: rich in biodiversity, home to a myriad different landscapes from the high Himalaya to to white sands of the Malabar coast and to religious and…
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Curating a Global Culinary Journey
We’re constantly looking at ways to elevate the culinary experience at Karma; in the words of James Beard “Food is our common ground – a universal experience” As such our acclaimed…
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Karma Locavore Burger Debuts
It’s one of the most iconic dishes in the world – known and loved everywhere – and also featuring its own twists depending on location. That’s why we’ve launched a signature burger…
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Making Waves in Scotland
We’re delighted Karma Lake of Menteith is proving such a big hit with Karma Group Members – and also with the media. This edition we showcase two glowing reviews of our lakeside…
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RAWgust Temptation
Did you know that August is the month for all things raw? Raw-gust… see?! Eating raw plant-based dishes is good for your health and for the planet – and it’s a growing culinary…
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Emily Aubert – Member Communications Manager
Where to begin with Emily? An incredible powerhouse at the Karma Concierge Bali HQ. Emily is our Member Communications Manager, which in short means she works with her team of…
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Cool for Cats Quiz
Its International Cat Day today ( 08 Aug ) and what better occasion to remind people about how the adorable species contributes to the betterment of the planet. From ancient…
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Experience the Stirling Highland Games
The origins of the Highland Games are lost in the mists of time, though they are thought to have been around at least 4,000 years ago not in Scotland, but in Ireland. The Games…
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Carcassonne Remembered
The latest of our Karma Curated Experiences took place on the weekend of 15 July at our newly opened resort Karma Château de Samary close to Carcassonne – and it was one for the…
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Up Close & Personal: Joseph Antonishek
We know that he’s a culinary ninja, but what makes Karma Kandara’s Executive Chef Joseph Antonishek tick? In this interview with Bali’s leading entertainment media group The Yak,…
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Tuak Pork Tenderloin
If you aren’t able to make it over to Karma Kandara for our 06 August Cali-wine-ication event – never fear. Executive Chef Joseph Antonishek is back with another classic recipe –…
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“In summer, the song sings itself”
From perfectly cooked steaks and welcome beers to magical memories and indulgent massages, it’s safe to say from these fantastic testimonials that our Members will be booking their…
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Catch of the Day Quiz
August is National Fishing Month when the world ( well, the world’s anglers at least!) celebrate all things fishing. Humans have been fishing since time immemorial, which is…
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Karma Cares for Kids
July sees our Karma Cares programme organising two major events geared towards children, one in France, the other in Vietnam… As the war in Ukraine drags on, our Karma Refuge…
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Big Wins at Haute Grandeur Awards
As the name suggests, the Haute Grandeur Global Hotel Awards is one of the most prestigious hospitality industry award initiatives in the world. Every year, industry heavyweights…
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Booker Prize Shortlist
It’s that time of year again: Booker, arguably the greatest writing competition in the world, has just announced its international shortlist – from India/Pakistan set family drama…
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Signature Bisque
You’ll need a clear morning or afternoon to take on this signature bisque from chef Joseph Antonishek – but we can promise you it will be worth it! This is a true tour de force…
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From the Highlands to the Pink City…
The world has welcomed the indulgence of summer with open arms, now that travel is officially back in full swing. Especially so in Bali, where the magical Indonesian island has…
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The Magic of Malt Quiz
July 27 is National Scotch Day when the world – well, whisky drinkers at least! – celebrates one of the most iconic spirits in the world – Scotland’s ‘water of life.’ We’re avid…
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Karma Rosé
Over the last few years, Karma Group has been steadily building its repertoire of fine wines, made especially for us by world-class vineyards in Karma Group destinations around the…
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Samurai RFC : Grassroots Rugby Champions
Karma has always been a staunch supporter of rugby union – from supporting young players and teams to working with top international stars of the sport as Karma Group Ambassadors.…
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One on One with John Spence
From university drop out to budding punk rock guitarist through music manager of 80’s stars like Eurythmics, Culture Club and Bananarama to resort developer, barefoot luxury…
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Sweet Roasted Peppers
Another Mediterranean classic from our beachfront gathering ground and eatery Le Club 22 – this time sweet and juicy roasted peppers, perfectly marinated, a la Chef Joseph…
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Prize Draw : Win Karma Karnak Vouchers
To celebrate the world opening up for travel, we have an exciting chance for you to be entered into a Draw at the end of this month, to be in the running for a number of great…
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Eggsclusive : It’s our Caviar Trivia
It’s the quintessential luxury food item – but how much do you know about these unassuming but highly desirable fish eggs? We’re giving away exclusive caviar hampers to two lucky…
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Caliwine-ication – The Summer Sequel
Following a successful debut back in April, our Caliwine-ication happening is back with a high summer edition featuring some of the best wines that California can muster paired…
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World of Wellness
To usher in the Bali high season, Karma Kandara is introducing a brand new series of wellness packages, which promise to leave you feeling renewed inside and out. With a focus on…
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Top DJs Head High Season
With Bali heading into the first full party season since the Pandemic, we’ve secured a cadre of world class DJs to curate your summer evenings at Le Club 22 and Karma Beach.…
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A Provençal Classic @ Le Club 22
This edition we turn our attention to the delicious Mediterranean delights being served up at Le Club 22 – our brand new beachside gathering ground on the shores of the Indian…
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Have you booked your first Egyptian Encounter?
An enchanting Nile experience awaits you, with our newest river cruise acquisition – Karma Karnak. Jump on board in Luxor, where the ship travels up the river for 4 nights to…
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Vive La France – Bastille Day Quiz
With France’s Independence Day round the corner, we invite you to test your knowledge in our themed quiz that takes us on a tour de force of La Gaule… We’re giving away French…
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Karma Luminaries – Danny Care + Jonny Hill
We’re delighted to announce that England Rugby Internationals Danny Care and Jonny Hill are both joining us as Karma Luminaries, helping us to raise the profile of Karma Group…
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High Summer Happenings
As we hit the high summer months, we’re previewing some of the events that are happening at Karma destinations across Europe and the UK so you can potentially plan your holidays…
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Karma Lake of Menteith in the Media
Karma Lake of Menteith is flavour of the month with a slew of articles in the Press this edition! The big news is our partnership with Park Life Magazine who we’ve teamed up with…
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Pancakes Vietnam Style
Pancakes are a seemingly ubiquitous staple around the world – but of course everywhere they’re done differently. Karma Song Hoai Chef Le Thanh Tuan returns with his final recipe –…
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Staff Spotlight – Meet Agung!
When a Karma Group team member embodies the brand’s core values, and is working hard behind the scenes to make the company what it is today – and in turn, have our Members’…
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Independence Day Trivia
We’re going to press on 4th July – Independence Day in the USA. But how much do you know about this globally famous celebration? We’ll be giving away 2 barbecue hampers to two…
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Leading Karma Group’s Philanthropy Projects
We’re delighted to announce that we have appointed Victoria Williamson as our new head of philanthropic endeavours. Highly organised, hard-working and compassionate, Victoria has…
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Gift of Water with Cirque du Soleil
As you will have learned from last week’s Chairman’s Session, John Spence is a huge fan of Cirque du Soleil – which makes sense, given his bohemian leanings and Karma Group’s…
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Best Reads for Good Deeds
This edition’s literary recommendations are all about giving back – from the wise words of Roman stoic philosopher Seneca to Beth Breeze’s contemporary and deeply impassioned…
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Banana Leaf Baked Fish
Karma Song Hoai Chef Le Thanh Tuan once again delivers a healthy Vietnamese classic, this time in the shape of a succulent fish baked in banana leaf that keeps it moist and tender…
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