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June’s Chef Recipe – Wellness Breakfast Inspirations:
Karma Non-dairy Bircher Muesli

Karma Non-dairy Bircher Muesli

Almond milk, dried fruits, goji berries, green apples, hazelnuts & almonds

Rise & shine. Start your mornings healthy and nutritious with Karma’s Executive Chef’s new wellness breakfast dish: Karma non-dairy Bircher Muesli*. Try his new discovery at home and share the love with friends and family..

*also available at Karma Kandara – Wellness Breakfast menu

To Assemble


  • Cutting board
  • Paring Knife
  • Blender
  • Steel Bowl
  • Plastic storage container with lid


  • Almonds
  • Purified/ Filtered Water
  • Honey or other liquid sweetener of choice
  • Vanilla essence
  • Oats or your favourite dry Muesli mix
  • Honey or other liquid sweetener of choice
  • Cinnamon
  • Salt
  • Raisins
  • Apricots, dried
  • Cranberries, dried
  • Hazelnuts, shell and skin off, toasted
  • Almonds, sliced, toasted
  • Goji Berries, soaked overnight in filtered water
  • Granny Smith Apples, organic
  • Strawberries, baby organic
  • Garnish: edible flowers & mint leaves

To Prepare:

Almond Milk
Almonds 200 grams
Filtered Water 1 liter
Vanilla Essence 2-3 drops
Honey/ Coconut Nectar To Taste
  • Remove the almonds from the water and rinse under a little bit of filtered water. Place in the blender.
  • Add the remaining filtered water and puree smooth.
  • Season to taste with vanilla essence and sweetener of your choice.
  • Strain through a fine sieve to yield approximately 400-500 ml of almond milk.
  • Place in the fridge and reserve cold until ready to use.
Bircher Muesli Yields: 6 portions
Oats/ Dry Muesli Mix 200 grams
Almond Milk 400 ml
Cinnamon 1 gram
Salt pinch
Honey/ Coconut Nectar 40 ml (sweetness to taste)
Vanilla Essence 2-3 drops (to taste)
Dried Apricots 40 grams
Dried Cranberries 40 grams
Raisins 40 grams
Hazelnuts, toasted 80 grams
Almonds, toasted 30 grams
  • In a mixing bowl add the oats, almond milk, cinnamon powder and salt.
  • Add the liquid sweetener and vanilla essence to desired sweetness and taste.
  • Add the dried fruits and nuts.
  • Stir well and transfer to plastic container with lid
  • Place in the fridge overnight so the oats absorb the liquid.
  • Adjust consistency with remaining almond milk if desired.
  • Adjust sweetness by adding more liquid sweetener of your choice.

To assemble:

  • Place the amount of Muesli in a serving bowl on top of an under liner plate with banana leaf.
  • Cut the tops off of the strawberries and place in the middle of Muesli as in picture.
  • Small dice the granny smith apples and place next to the strawberries as in picture.
  • Sprinkle the soaked goji berries on top of the apples and strawberries.
  • Sprinkle a little toasted almond on top as garnish.
  • Garnish the dish with edible flower petals and mint leaves.

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