June’s Chef Recipe – Wellness Breakfast Inspirations:
Karma Non-dairy Bircher Muesli

Karma Non-dairy Bircher Muesli

Almond milk, dried fruits, goji berries, green apples, hazelnuts & almonds

Rise & shine. Start your mornings healthy and nutritious with Karma’s Executive Chef’s new wellness breakfast dish: Karma non-dairy Bircher Muesli*. Try his new discovery at home and share the love with friends and family..

*also available at Karma Kandara – Wellness Breakfast menu

To Assemble

Equipment:

• Cutting board
• Paring Knife
• Blender
• Steel Bowl
• Plastic storage container with lid

Ingredients:

• Almonds
• Purified/ Filtered Water
• Honey or other liquid sweetener of choice
• Vanilla essence
• Oats or your favourite dry Muesli mix
• Honey or other liquid sweetener of choice
• Cinnamon
• Salt
• Raisins
• Apricots, dried
• Cranberries, dried
• Hazelnuts, shell and skin off, toasted
• Almonds, sliced, toasted
• Goji Berries, soaked overnight in filtered water
• Granny Smith Apples, organic
• Strawberries, baby organic
• Garnish: edible flowers & mint leaves

To Prepare:

• Remove the almonds from the water and rinse under a little bit of filtered water. Place in the blender.
• Add the remaining filtered water and puree smooth.
• Season to taste with vanilla essence and sweetener of your choice.
• Strain through a fine sieve to yield approximately 400-500 ml of almond milk.
• Place in the fridge and reserve cold until ready to use.

• In a mixing bowl add the oats, almond milk, cinnamon powder and salt.
• Add the liquid sweetener and vanilla essence to desired sweetness and taste.
• Add the dried fruits and nuts.
• Stir well and transfer to plastic container with lid
• Place in the fridge overnight so the oats absorb the liquid.
• Adjust consistency with remaining almond milk if desired.
• Adjust sweetness by adding more liquid sweetener of your choice.

To assemble:

• Place the amount of Muesli in a serving bowl on top of an under liner plate with banana leaf.
• Cut the tops off of the strawberries and place in the middle of Muesli as in picture.
• Small dice the granny smith apples and place next to the strawberries as in picture.
• Sprinkle the soaked goji berries on top of the apples and strawberries.
• Sprinkle a little toasted almond on top as garnish.
• Garnish the dish with edible flower petals and mint leaves.