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    June’s Chef Recipe – Wellness Breakfast Inspirations:
    Karma Non-dairy Bircher Muesli

    Karma Non-dairy Bircher Muesli

    Almond milk, dried fruits, goji berries, green apples, hazelnuts & almonds

    Karma Kandara
    Karma Kandara

    Rise & shine. Start your mornings healthy and nutritious with Karma’s Executive Chef’s new wellness breakfast dish: Karma non-dairy Bircher Muesli*. Try his new discovery at home and share the love with friends and family..

    *also available at Karma Kandara – Wellness Breakfast menu

    To Assemble

    Equipment:

    • Cutting board
    • Paring Knife
    • Blender
    • Steel Bowl
    • Plastic storage container with lid

    Ingredients:

    • Almonds
    • Purified/ Filtered Water
    • Honey or other liquid sweetener of choice
    • Vanilla essence
    • Oats or your favourite dry Muesli mix
    • Honey or other liquid sweetener of choice
    • Cinnamon
    • Salt
    • Raisins
    • Apricots, dried
    • Cranberries, dried
    • Hazelnuts, shell and skin off, toasted
    • Almonds, sliced, toasted
    • Goji Berries, soaked overnight in filtered water
    • Granny Smith Apples, organic
    • Strawberries, baby organic
    • Garnish: edible flowers & mint leaves

    To Prepare:

    Almond Milk
    Almonds 200 grams
    Filtered Water 1 liter
    Vanilla Essence 2-3 drops
    Honey/ Coconut Nectar To Taste
    • Remove the almonds from the water and rinse under a little bit of filtered water. Place in the blender.
    • Add the remaining filtered water and puree smooth.
    • Season to taste with vanilla essence and sweetener of your choice.
    • Strain through a fine sieve to yield approximately 400-500 ml of almond milk.
    • Place in the fridge and reserve cold until ready to use.
    Bircher Muesli Yields: 6 portions
    Oats/ Dry Muesli Mix 200 grams
    Almond Milk 400 ml
    Cinnamon 1 gram
    Salt pinch
    Honey/ Coconut Nectar 40 ml (sweetness to taste)
    Vanilla Essence 2-3 drops (to taste)
    Dried Apricots 40 grams
    Dried Cranberries 40 grams
    Raisins 40 grams
    Hazelnuts, toasted 80 grams
    Almonds, toasted 30 grams
    • In a mixing bowl add the oats, almond milk, cinnamon powder and salt.
    • Add the liquid sweetener and vanilla essence to desired sweetness and taste.
    • Add the dried fruits and nuts.
    • Stir well and transfer to plastic container with lid
    • Place in the fridge overnight so the oats absorb the liquid.
    • Adjust consistency with remaining almond milk if desired.
    • Adjust sweetness by adding more liquid sweetener of your choice.

    To assemble:

    • Place the amount of Muesli in a serving bowl on top of an under liner plate with banana leaf.
    • Cut the tops off of the strawberries and place in the middle of Muesli as in picture.
    • Small dice the granny smith apples and place next to the strawberries as in picture.
    • Sprinkle the soaked goji berries on top of the apples and strawberries.
    • Sprinkle a little toasted almond on top as garnish.
    • Garnish the dish with edible flower petals and mint leaves.

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