Karma Group Icon

Banana Flambé, Jamu Granita

To prepare the Banana Flambee:

  • 2 T.
  • 2 tsp.
  • 150 grams.
  • 1 oz.
  • Melt butter and sugar in frying pan.
  • Add banana pieces, cut side down and sauté over medium heat until browned.
  • Flip bananas over and continue to cook until slightly brown.
  • Remove pan from heat and add Brem liquor.
  • Place back on the stove over high heat and light liquor with long-reach lighter to ignite.
  • With a long spoon, baste the liquor over the bananas until the fire has extinguished.
  • Divide the caramelised bananas into two serving dishes evenly with the sugar syrup.
  • Top with a generous scoop of your favorite vanilla ice cream or gelato.
  • Add the Jamu granita on top.
  • Garnish with Kemangi leaves.

To prepare the Jamu Granita:

  • 600ml
  • 240ml
  • 65grams
  • 3ml
  • Combine all of the ingredients in a mixing bowl and stir until the sugar has dissolved.
  • Pour into a baking pan and freeze until hard. Approximately 3-4 hours.
  • With a fork “scrape” the ice into rock crystals.
  • Store in the fridge covered until ready to use.
  • Note this recipe yields a lot. Keep in freezer and be creative. It’s a refreshing topping for fresh fruits, yogurt fruit parfaits and smoothie bowls.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Previous menu Curried Red Snapper
Next menu Jamu Kunyit Asam

Contact Us

Thank you for getting in touch! Our Team will be in contact shortly.

Like us on Facebook

Contact Us

Please Check your phonenumber is valid

Spa Booking Request

Send

Booking Request

Send

Request Form

Thank You for you're enquiry about Banana Flambé, Jamu Granita - , Please complete the details below for a Karma Concierge to contact you about your upcoming holiday.

Send

Spa and Retreat Booking Request

Chat now - please click here

Download English Version

Download Germany Version