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Miso Korney

    • Prep Time: +-10 - Minutes
    • Cook Time: +-15 - Minutes
    • Serve Time: +-10 - Minutes

    Organic Lombok corn, miso butter, bonito flakes, spicy mayo, spring onion, pickled ginger, sesame

    Inspiration:

    Inspired by the many Jagung Bakar carts on the beaches of Bali. I wanted to take the flavors to a new and exciting place to match the experience we provide at Karma Beach!

    Currently Available:

    Karma Beach-Bali, Saturday & Sundays from 1pm-8pm

    Equipment Needed to do this at home:

    Ingredients:

    To Make the Miso Butter:

    • 10 - Portions
    • 5 - Minutes
    • 300 - Grams
    • 100 - Grams
    • 30 - ml
    • 5 - Grams
    • 1 - ea.
    • To Taste
    • To Taste
    • To Taste
    • Place all of the ingredients in a food processor and process smooth.
    • Store in a sealable container until ready to use.

    To Make the Spicy Mayo:

    • 10 - Portions
    • 100 - Grams
    • 20 - Grams
    • 20 - Grams
    • 20 - Grams
    • 1 - ea.
    • 210 - ml
    • 1 - ea
    • To Taste
    • To Taste
    • Place all of the ingredients in a food processor and process smooth.
    • Transfer to a squeeze bottle and refrigerate until ready to use.

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