20241204T
20241204T
GLOBETROTTING MASTERCLASS
WITH CHEF JOSEPH ANTONISHEK
Come on a globetrotting gastronomic adventure with Group Executive Chef Joseph Antonishek as you uncover the stories and secrets behind the flavours that have graced our award-winning destination menus. Through immersive cooking classes and indulgent dining experiences, you’ll delve into vibrant Bali spices, create a beloved Thai dessert, discover fresh pasta-making methods, and even make a vegan Indian staple. Chef Joe’s expertise will reveal the intricate techniques, indigenous ingredients, and cultural nuances that breathe life into these iconic dishes, providing a rare behind-the-scenes glimpse behind the menu.
Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan Bali, 80362, Indonesia, Bali, Indonesia
Karma Kandara, Ungasan, Bali
curated.experiences@karmagroup.com
WEDNESDAY, 04 December 2024
TO
Friday, 06 December 2024
Come on a globetrotting gastronomic adventure with Group Executive Chef Joseph Antonishek as you uncover the stories and secrets behind the flavours that have graced our award-winning destination menus. Through immersive cooking classes and indulgent dining experiences, you’ll delve into vibrant Bali spices, create a beloved Thai dessert, discover fresh pasta-making methods, and even make a vegan Indian staple. Chef Joe’s expertise will reveal the intricate techniques, indigenous ingredients, and cultural nuances that breathe life into these iconic dishes, providing a rare behind-the-scenes glimpse behind the menu.
KARMA GROUP MEMBER EXCLUSIVE 65 POINTS PER PERSON
35 POINTS INCLUSIONS ONLY - PER PERSON
ITINERARY
DAY 1 – WEDNESDAY, 4 DECEMBER 2024
Check-in to Karma Kandara
DAY 2 – THURSDAY, 5 DECEMBER 2024
Join us on an extraordinary culinary escapade with Karma Group Executive Chef Joseph Antonishek! Come hungry to learn and participate in a hands-on cooking experience that will take you on a global journey across five of our resorts. Rendezvous for your first stop where you’ll master Karma Kandara’s signature Balinese-inspired Tuna Tartare before venturing to Vietnam to learn the art of crafting fresh Prawn Rice Paper Rolls (Gỏi Cuốn). Next, you’ll jump to Goa and discover the secrets behind Dal Tadka, a beloved vegan Indian staple at Karma Royal Haathi Mahal. Your penultimate stop will be Tuscany, where you’ll uncover the techniques of homemade pasta-making. Finally, your globetrotting adventure culminates in Thailand with a lesson on creating the irresistible dessert everyone adores: mango sticky rice. Don’t miss this unique opportunity to learn from a renowned culinary expert and come on an unforgettable culinary experience!
DAY 3 – FRIDAY, 6 DECEMBER 2024
Check-out
