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    Jamu Kunyit Asam

     

    Recipe Archive

    To prepare the Jamu Kunyit Asam:

    • 3 liters
    • 250 grams
    • 200 grams
    • 400 grams
    • 10 grams
    • 1 tsp
    • Ensure the turmeric root is scrubbed clean, use a sponge or even toothbrush.
    • Place in a blender with ginger and process into a paste.
    • Place the mineral water into a heavy bottom pot and bring to a boil.
    • Add the turmeric ginger paste, palm sugar, tamarind and salt.
    • Reduce heat to medium and cook until the palm sugar and tamarind has melted.
    • Bring to a boil and continue to cook for 10-15 minutes.
    • Turn off heat and let cool to warm temperature. Strain through a fine mesh strainer into a bowl.
    • Continue to cool to room temperature and pour into bottles with airtight lids.
    • Refrigerate until chilled and ready to enjoy.
    • Note this recipe will keep fresh in the fridge for up to one week.
    Previous menu Banana Flambé, Jamu Granita
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