20261015T
20261015T
Karma Supper Club: Charlie Trotter‘s Seafood
The Karma Supper Club returns to the Isles of Scilly with an evening dedicated to a study in seafood, shaped by one of modern cuisine’s most influential voices.
Inspired by Seafood by American chef and restaurateur Charlie Trotter, this edition focuses on his work that redefined how fish and shellfish should be approached in the kitchen. At its heart is a simple idea: let the ingredient lead.
Across a seven-course menu of local seafood, precision meets restraint, with dishes built to highlight natural flavour, texture and balance. Thoughtful accompaniments support rather than overshadow, creating a dining experience that is honest and faithful – a contemporary tribute that honours a lasting culinary philosophy.
Isles of Scilly, Lower Town, St. Martin's, TR25 0QW, England, United Kingdom
Karma St. Martin’s
curated.experiences@karmagroup.com
THURSDAY, 15 October 2026
The Karma Supper Club returns to the Isles of Scilly with an evening dedicated to a study in seafood, shaped by one of modern cuisine’s most influential voices.
Inspired by Seafood by American chef and restaurateur Charlie Trotter, this edition focuses on his work that redefined how fish and shellfish should be approached in the kitchen. At its heart is a simple idea: let the ingredient lead.
Across a seven-course menu of local seafood, precision meets restraint, with dishes built to highlight natural flavour, texture and balance. Thoughtful accompaniments support rather than overshadow, creating a dining experience that is honest and faithful – a contemporary tribute that honours a lasting culinary philosophy.
MENU
- Island-inspired Champagne and canapés
- House-baked bread with seaweed butter
- Seared scallops with tropical fruit salsa and spiced pineapple sauce
- St Martin’s lobster with macadamia crust, bok choy, lemongrass, and coconut emulsion
- Isles of Scilly bluefin tuna with haricot verts, anchovy, roasted garlic purée, and black olive jus
- St Agnes Troytown Farm sorbet
- St Martin’s pavlova
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
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