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Seafood, Culture & Balinese Traditions in Jimbaran: April

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20270414T 20270414T Seafood, Culture & Balinese Traditions in Jimbaran:
April

In Jimbaran, dinner starts at the local market.

Begin at Karma Royal Jimbaran with a traditional Balinese dinner before heading out the next morning to Jimbaran Fish Market. Meet local fishermen, wander the stalls and choose the fresh seafood and vegetables that will later become the centrepiece of your evening meal.

Back at the resort, slow the pace with lunch, pool time and an hour of free-flowing cocktails before getting hands-on with a canang sari workshop, discovering the meaning behind one of Bali’s most familiar daily traditions.

Then come together that evening as your market selections return to the table, freshly prepared for a special seafood dinner as the sun sets with live music.

With selected dates from April to October, this is a delicious way to experience Jimbaran through the food, rituals and everyday traditions that give it such character.

A fresh, hands-on taste of Bali that starts at the market and ends around the dinner table.

Jl. Uluwatu No. 18x, Jimbaran, Kabupaten Badung, Bali 80361, Indonesia Karma Royal Jimbaran curated.experiences@karmagroup.com
WEDNESDAY, 14 April 2027
TO
Friday, 16 April 2027
Seafood, Culture & Balinese Traditions in Jimbaran:
April
Bali, Indonesia

In Jimbaran, dinner starts at the local market.

Begin at Karma Royal Jimbaran with a traditional Balinese dinner before heading out the next morning to Jimbaran Fish Market. Meet local fishermen, wander the stalls and choose the fresh seafood and vegetables that will later become the centrepiece of your evening meal.

Back at the resort, slow the pace with lunch, pool time and an hour of free-flowing cocktails before getting hands-on with a canang sari workshop, discovering the meaning behind one of Bali’s most familiar daily traditions.

Then come together that evening as your market selections return to the table, freshly prepared for a special seafood dinner as the sun sets with live music.

With selected dates from April to October, this is a delicious way to experience Jimbaran through the food, rituals and everyday traditions that give it such character.

A fresh, hands-on taste of Bali that starts at the market and ends around the dinner table.

ITINERARY
DAY 1
  • Check-in at Karma Royal Jimbaran.
  • Enjoy a traditional Balinese set dinner featuring authentic local flavours.
DAY 2
  • 7:30 AM: Breakfast at Garden Restaurant.
  • 9:00 AM: Depart for Jimbaran Fish Market.
  • 9:15 AM: Meet local fishermen, explore the market and select fresh seafood and vegetables.
  • 10:30 AM: Return to the resort.
  • 11:00 AM: Leisure time by the pool.
  • 12:00 PM: Lunch at the resort.
  • 2:00 PM: Enjoy one hour of free-flow cocktails by the pool.
  • 4:00 PM: Discover Balinese Hindu traditions through a canang sari-making experience.
  • 7:00 PM: Seafood dinner featuring your market selections, accompanied by live music.
DAY 3
  • Breakfast.
  • Check-out and departure.
Terms & Conditions
  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
  • All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 30 days notice being given.
Karma Royal Jimbaran
Jl. Uluwatu No. 18x, Jimbaran, Kabupaten Badung, Bali 80361 Indonesia
20270414T 20270414T Seafood, Culture & Balinese Traditions in Jimbaran:
April

In Jimbaran, dinner starts at the local market.

Begin at Karma Royal Jimbaran with a traditional Balinese dinner before heading out the next morning to Jimbaran Fish Market. Meet local fishermen, wander the stalls and choose the fresh seafood and vegetables that will later become the centrepiece of your evening meal.

Back at the resort, slow the pace with lunch, pool time and an hour of free-flowing cocktails before getting hands-on with a canang sari workshop, discovering the meaning behind one of Bali’s most familiar daily traditions.

Then come together that evening as your market selections return to the table, freshly prepared for a special seafood dinner as the sun sets with live music.

With selected dates from April to October, this is a delicious way to experience Jimbaran through the food, rituals and everyday traditions that give it such character.

A fresh, hands-on taste of Bali that starts at the market and ends around the dinner table.

Jl. Uluwatu No. 18x Karma Royal Jimbaran curated.experiences@karmagroup.com
WEDNESDAY, 14 April 2027
TO
Friday, 16 April 2027
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