This October, Karma Supper Club takes you to Koh Samui for a night of Royal Thai culinary tradition. At Karma Panalee, new Head Chef Itner Thepchan will showcase recipes from Thai Cuisine by Srisamon Kongpun, with inspired dishes once reserved for kings now brought to life for members, using the freshest seasonal produce.
The night goes beyond the plate with traditional Thai dance and music, a playful blind tasting, paired wine choices, and even the chance to don a Thai costume for the full experience.
It’s an authentic and vibrant feast that celebrates both the artistry of Thai cooking and the joy of coming together.
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Family Combo Thai Set Meal | Sweet & Spicy Flavours
- Chicken Satay
- Chicken marinated with Thai spices served with peanut sauce and pickled cucumber
- Wine Pairing: Petit Chablis, Jean-Marc Brocar, Gran Vin de Bourgogne, France
- Tofu Yang Chao Koh
- Tofu marinated with Thai herbs and fresh turmeric, served with Tamarind chili sauce
- Wine Pairing: Pinot Grigio, Torresella, Venezia, Italy, NV
- Som-Tum Thai
- Spicy green papaya, cherry tomatoes, long beans, and peanut salad served with deep-fried sticky rice
- Wine Pairing: Amore Rubato
- Pla Thod Sam Rod
- Crispy whole seabass served with dipping sauces, tamarind sauce, sweet and sour sauce, and hot and spicy sauce
- Wine Pairing: Riesling Trocken Selbach Oster, Auslese, Germany
- Khao Pad Sub-Pa-Rod Goong
- Fried pineapple rice with prawns, tomatoes, and black and yellow raisins
- Wine Pairing: Malbec, Trapiche Oak Cask, Mendoza, Argentina
- Bao Loy Sam-Si
- Tri-color rice dumplings in coconut milk cream served in a whole young coconut
- Wine Pairing: Chardonnay, Swings & Roundabouts, Backyard Stories, Margaret River, AUS
