Our fourth edition of the Karma Supper Club is shaped by the thinking of the founding father of modern Italian cooking, Gualtiero Marchesi – a master whose cuisine was never about decoration, but about meaning. Think less is more.
Hosted by Chef Maurizio Valentini at Karma Borgo di Colleoli, this evening draws inspiration from The Marchesi Code, translating its philosophy into a carefully composed dining experience.
Each course is designed to be felt as much as understood, inviting guests to close their eyes, taste freely and experience how simplicity, when handled with mastery, can still surprise. Come join us and let your senses do the work!
MENU
ANTIPASTI | STARTERS
ARMONIA | HARMONY
Polenta, snails and fennel
BELLEZZA | BEAUTY
Fish dripping
PRIMI PIATTI | FIRST COURSES
COLORE | COLOR
Risotto with saffron and gold leaf
MITO | MYTHOLOGY
The open ravioli
SECONDO PIATTO | MAIN COURSE
VERITÀ | TRUTH
Cuttlefish in its ink
DESSERT
Panettone pudding
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
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