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    Andalusia Culinary Adventure With Cecily Dalladay

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    20240629T 20240629T ANDALUSIA CULINARY ADVENTURE
    WITH CECILY DALLADAY

    Dive into the rich culinary heritage of Andalusia with expert chef Cecily Dalladay as your guide and mentor. Uncover the secrets behind traditional tapas in the historic town of Gaucin, tour a farm producing world class organic Jamon Iberico, learn about the curing process, dine on the finest traditional dishes paired with local sherries and join a cooking masterclass where you’ll learn about the Moorish origins of many local dishes like Salmorejo… a true culinary immersion into one of the most beloved culinary traditions in the world!

     Hacienda la Herriza, MA9300 km 4.7, 29480 Gaucín, Málaga, Spain Karma La Herriza curated.experiences@karmagroup.com
    SATURDAY, 29 June 2024
    TO
    Tuesday, 02 July 2024
    ANDALUSIA CULINARY ADVENTURE
    WITH CECILY DALLADAY
    Malaga, Spain

    Dive into the rich culinary heritage of Andalusia with expert chef Cecily Dalladay as your guide and mentor. Uncover the secrets behind traditional tapas in the historic town of Gaucin, tour a farm producing world class organic Jamon Iberico, learn about the curing process, dine on the finest traditional dishes paired with local sherries and join a cooking masterclass where you’ll learn about the Moorish origins of many local dishes like Salmorejo… a true culinary immersion into one of the most beloved culinary traditions in the world!

    KARMA GROUP MEMBER EXCLUSIVE 85 POINTS PER PERSON
    55 POINTS INCLUSIONS ONLY - PER PERSON
    ITINERARY
    DAY 1 – SATURDAY, 29 JUNE 2024

    Check in. Welcome drinks at Karma La Herriza followed by a quick journey into the local town Gaucin to do a tapas route sampling different traditional tapas at different bars in the town.

    DAY 2 – SUNDAY, 30 JUNE 2024

    Iberico ham organic farm tour and tasting – seeing how Iberico pigs are raised and fed on acorns and chestnuts. Tasting and information around the curing process and why Iberico is one of most highly regarded ham and pork in the world. Evening – Andalusian feast at Karma La Herriza with traditional dishes and sherry pairings.

    DAY 3 – MONDAY, 1 JULY 2024

    Cookery demonstration and lesson about how to make local dishes and their Moorish origins – like Salmorejo. Everyone can sit and have the fruits of their labour for lunch. Evening – Big wood-fired paella outside!

    DAY 4 – TUESDAY, 2 JULY 2024

    Check out.

    Karma La Herriza
    Hacienda la Herriza, MA9300 km 4.7, 29480 Gaucín, Málaga Spain
    20240629T 20240629T ANDALUSIA CULINARY ADVENTURE
    WITH CECILY DALLADAY

    Dive into the rich culinary heritage of Andalusia with expert chef Cecily Dalladay as your guide and mentor. Uncover the secrets behind traditional tapas in the historic town of Gaucin, tour a farm producing world class organic Jamon Iberico, learn about the curing process, dine on the finest traditional dishes paired with local sherries and join a cooking masterclass where you’ll learn about the Moorish origins of many local dishes like Salmorejo… a true culinary immersion into one of the most beloved culinary traditions in the world!

     Hacienda la Herriza, MA9300 km 4.7, 29480 Gaucín Karma La Herriza curated.experiences@karmagroup.com
    SATURDAY, 29 June 2024
    TO
    Tuesday, 02 July 2024
    RESERVE MY SPOT
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