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Karma Supper Club: The Heart of Crete

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20250829T 20250829T Karma Supper Club:
The Heart of Crete

At Karma Minoan, Chef Nektaria Grigoraki stirs soul into every dish. With seven years at the helm and roots steeped in Cretan tradition, she invites you to taste a story told in herbs, sea air and mountain light. Inspired by the sacred simplicity of Father Epiphanios’s “The Cuisine of the Holy Mountain Athos,” this Karma Supper Club is a heartfelt journey across Greece’s gardens and coastline. Over the course of five thoughtful dishes, from lemon scented fish soup to tender octopus stew and raki at sunset, this is food that remembers, honours and welcomes. Come hungry for flavour, stay for the feeling of home.

Ammoudara, Agios Nikolaos , Crete, 72100, Greece Karma Minoan curated.experiences@karmagroup.com
FRIDAY, 29 August 2025
Karma Supper Club:
The Heart of Crete
Crete, Greece

At Karma Minoan, Chef Nektaria Grigoraki stirs soul into every dish. With seven years at the helm and roots steeped in Cretan tradition, she invites you to taste a story told in herbs, sea air and mountain light. Inspired by the sacred simplicity of Father Epiphanios’s “The Cuisine of the Holy Mountain Athos,” this Karma Supper Club is a heartfelt journey across Greece’s gardens and coastline. Over the course of five thoughtful dishes, from lemon scented fish soup to tender octopus stew and raki at sunset, this is food that remembers, honours and welcomes. Come hungry for flavour, stay for the feeling of home.

MENU
The Five-Course Supper Club Menu
First Course: Lemon-Flavored Fish Soup

A rich and aromatic soup made with fresh monkfish, perch, and scorpion fish, gently simmered with carrot, celery, dill, and a medley of fresh herbs and spices. This flavorful dish is inspired by the timeless recipes from Father Epiphanios’s celebrated cookbook.

Second Course: Octopus Stew

Tender octopus braised with baby onions in a fragrant Cretan wine sauce, infused with the warm aromas of bay leaves, cinnamon, and cloves. Served alongside creamy fava beans, this traditional dish is a tribute to Father Epiphanios’s culinary artistry.

Third Course: Lamb Cottage

Succulent lamb slow-roasted in parchment paper with vibrant, colorful vegetables, Cretan cheeses, and aromatic herbs like thyme and rosemary. A rustic and hearty centerpiece that encapsulates the essence of Cretan cuisine.

Fourth Course: Green Salad with Pasteli

A refreshing green salad complemented by crunchy pasteli, rich gruyere cheese, and a tangy balsamic dressing. A harmonious blend of textures and flavors to cleanse the palate.

Dessert: Milk Cake with Lemon Sorbet

A luscious cream pie layered with delicate phyllo pastry, accompanied by a refreshing scoop of zesty lemon sorbet. A light and citrusy conclusion to a memorable meal.
Greek coffee or espresso
Raki

Karma Minoan
Ammoudara, Agios Nikolaos , Crete, 72100 Greece
20250829T 20250829T Karma Supper Club:
The Heart of Crete

At Karma Minoan, Chef Nektaria Grigoraki stirs soul into every dish. With seven years at the helm and roots steeped in Cretan tradition, she invites you to taste a story told in herbs, sea air and mountain light. Inspired by the sacred simplicity of Father Epiphanios’s “The Cuisine of the Holy Mountain Athos,” this Karma Supper Club is a heartfelt journey across Greece’s gardens and coastline. Over the course of five thoughtful dishes, from lemon scented fish soup to tender octopus stew and raki at sunset, this is food that remembers, honours and welcomes. Come hungry for flavour, stay for the feeling of home.

Ammoudara, Agios Nikolaos Karma Minoan curated.experiences@karmagroup.com
FRIDAY, 29 August 2025
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