Set out on a four day Goan escape that’s all about flavour, fun and a touch of adventure.
Try your hand at line fishing on the River Sal guided by local fisherman, taste the spirit of Goa with a Feni tasting at the renowned Fazenda Cazulo and learn the art of pizza-making with local chefs.
Between leisurely meals with live music, golden sunsets and authentic local experiences, this is Goa at its finest.
ITINERARY
DAY 1 MONDAY 13 APRIL 2026
- Check-in
- Welcome dinner by Chef Kundan in the Members’ Dining Room
DAY 2 TUESDAY 14 APRIL 2026
- Breakfast
- Tides & Traditions: Early morning fishing excursion along the River Sal with local fishermen
- Chef Kundan prepares a coastal feast using your fresh catch
- Dinner at Casa Lisboa with live music (8 PM)
DAY 3 WEDNESDAY 15 APRIL 2026
- Fantastic Feni: Visit Fazenda Cazulo for an introduction to Goa’s iconic spirit
- Learn about the traditional distilling process and tasting notes
- Lunch at a local restaurant
- Pub quiz and dinner in the evening
DAY 4 THURSDAY 16 APRIL 2026
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 30 days notice being given.
- Members must arrive with the correct number of people and exact names confirmed in their booking. Failure to do so, or additional guests arriving with the member, will result in refusal to attend event, with no refunds granted