20270202T
20270202T
Stories, Spirits & Suppers
in Goa
Catch your dinner, share the story behind it and raise a glass to the spirit of Goa.
Begin your escape at Karma Royal Haathi Mahal with a traditional Goan dinner before setting out along the River Sal with local fishermen the next morning to experience a way of life shaped by the water. Learn the age-old secrets of fishing on Goa’s waterways, experience the traditions behind the catch and return with the day’s harvest ready for the table.
Back at the resort, watch Chef Kundan transform your catch into a special Goan-inspired feast, bringing together local spices, traditional flavours and a modern touch. Then journey the next day to Fazenda Cazulo to uncover the craft, history and flavours behind Feni, Goa’s iconic spirit, before ending the escape with a relaxed sundowner inspired by the tastes of the region.
A truly Goan four-day experience – where the catch becomes the feast, the spirit tells the story, and every moment is enjoyed with great company.
Cavelossim, Mobor, Salcette, Goa, 403731, India
Karma Royal Haathi Mahal
curated.experiences@karmagroup.com
TUESDAY, 02 February 2027
TO
Friday, 05 February 2027
Catch your dinner, share the story behind it and raise a glass to the spirit of Goa.
Begin your escape at Karma Royal Haathi Mahal with a traditional Goan dinner before setting out along the River Sal with local fishermen the next morning to experience a way of life shaped by the water. Learn the age-old secrets of fishing on Goa’s waterways, experience the traditions behind the catch and return with the day’s harvest ready for the table.
Back at the resort, watch Chef Kundan transform your catch into a special Goan-inspired feast, bringing together local spices, traditional flavours and a modern touch. Then journey the next day to Fazenda Cazulo to uncover the craft, history and flavours behind Feni, Goa’s iconic spirit, before ending the escape with a relaxed sundowner inspired by the tastes of the region.
A truly Goan four-day experience – where the catch becomes the feast, the spirit tells the story, and every moment is enjoyed with great company.
ITINERARY
DAY 1 TUESDAY 02 FEBRUARY 2027
- Arrive at Karma Royal Haathi Mahal and settle into the relaxed rhythm of Goa
- Traditional Goan dinner at Attwood’s Bar
DAY 2 WEDNESDAY 03 FEBRUARY 2027
- Breakfast
- Morning – Fishing expedition along the River Sal with local fishermen, learning about traditional fishing techniques and life along Goa’s waterways
- Breakfast at a local restaurant on the way back
- Return to the resort with the day’s catch
- Chef Kundan transforms the catch into a special Goan-inspired feast
- Gather around the table to enjoy the catch of the day, prepared with local spices, traditional techniques and a contemporary touch
DAY 3 THURSDAY 04 FEBRUARY 2027
- Breakfast
- Journey to Fazenda Cazulo for an introduction to Feni, Goa’s iconic heritage spirit
- Discover the traditional distillation process, local ingredients and generations-old knowledge behind its production
- Guided tasting exploring different styles and qualities of Feni
- Return to the resort and unwind with a relaxed sundowner dinner inspired by the flavours and spirit of Goa
DAY 4 FRIDAY 05 FEBRUARY 2027
- Leisurely breakfast
- Final morning to enjoy the Goan sunshine
- Check out
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 30 days notice being given.
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