Perched high on the cliffs of Karma Kandara, this Karma Cookbook Supper Club brings a little taste of Italy to Bali.
Inspired by Jacob Kenedy’s Bocca and hosted by Chef Jepun Wayan, the evening begins with aperitivo and canapés before moving into a five-course menu shaped by the generous regional cooking and unmistakable spirit of the Italian table.
Take your seat for scallop crudo, handmade veal and pork agnolotti, sea bass alla Palermitana, with a main course of Wagyu tagliata and a chocolate marzipan finale, each course bringing a different expression of Italian flavour.
A beautifully considered evening of bold cooking, good wine and clifftop dining, created exclusively for Karma Members.
MENU
- Aperitivo & Canapé Reception (6:30pm – 7:30pm)
- Chef’s selection of canapés
- Antipasti
- Scallop Crudo
prosecco, salted cucumber, lemon gel, dill
- Primi
- Veal & Pork Agnolotti
walnut sage butter, shaved parmesan
- Pesce
- Sea Bass alla Palermitana
crumbed, over delicate greens, ricotta salata and lemon caper butter
- Secondi
- Wagyu Sirloin MB9 Tagliata
charred zucchini & cherry tomatoes, rocket, confit baby potatoes, parmesan, 25-year aceto balsamico
- Dolce
- Chocolate Marzipan Ball
stuffed with almonds, raisins & dark chocolate
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
- Members must arrive with the correct number of people and exact names confirmed in their booking. Failure to do so, or additional guests arriving with the member, will result in refusal to attend event, with no refunds granted
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