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Karma Supper Club: Real Balinese Cooking at Karma Royal Candidasa

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20270226T 20270226T Karma Supper Club:
Real Balinese Cooking at
Karma Royal Candidasa

On Bali’s east coast, this Cookbook Supper Club brings the warmth of Balinese home cooking to one shared table.

Inspired by Chef Wayan’s Paon – meaning “kitchen” in Balinese – Chef Nanno and Pak Sullinghih host an evening at Karma Royal Candidasa celebrating the dishes, flavours and traditional techniques found at the heart of everyday Balinese cooking.

Begin with a relaxed canapé hour before sitting down family-style to rujak tuna, sweet corn fritters and pork satay, followed by the centrepiece of the feast: ayam betutu, a whole turmeric-marinated chicken cooked underground in the traditional way and served with classic Balinese accompaniments and sambals. Finish with daluman jelly, served with fresh coconut milk and palm sugar syrup.

A generous Balinese feast, rooted in tradition and best enjoyed together with fellow members.

Jalan Raya Manggis, Puri Buitan, Desa Manggis, Kec. Manggis, Kabupaten Karangasem, Bali 80871, Indonesia Karma Royal Candidasa curated.experiences@karmagroup.com
FRIDAY, 26 February 2027
Karma Supper Club:
Real Balinese Cooking at
Karma Royal Candidasa
Bali, Indonesia

On Bali’s east coast, this Cookbook Supper Club brings the warmth of Balinese home cooking to one shared table.

Inspired by Chef Wayan’s Paon – meaning “kitchen” in Balinese – Chef Nanno and Pak Sullinghih host an evening at Karma Royal Candidasa celebrating the dishes, flavours and traditional techniques found at the heart of everyday Balinese cooking.

Begin with a relaxed canapé hour before sitting down family-style to rujak tuna, sweet corn fritters and pork satay, followed by the centrepiece of the feast: ayam betutu, a whole turmeric-marinated chicken cooked underground in the traditional way and served with classic Balinese accompaniments and sambals. Finish with daluman jelly, served with fresh coconut milk and palm sugar syrup.

A generous Balinese feast, rooted in tradition and best enjoyed together with fellow members.

MENU
  • Canapé Hour
  • Chef’s selection of canapés – details to be confirmed
  • Starter
  • Rujak Tuna
    sliced raw tuna with sweet & spicy tamarind dressing
  • Bakwan Jagung
    grated sweet corn fritters with kaffir lime leaves
  • Sate Tusuk
    marinated tender pork skewers with a smoky sweet and spicy glaze
  • Main Course
  • Ayam Betutu Komplit
    turmeric-marinated whole chicken baked underground using the traditional technique, served with lawar gedang, jukut urapan, nasi sela and a variety of sambals
  • Dessert
  • Daluman
    green jelly made from the daluman leaf, served with fresh coconut milk & palm sugar syrup
Terms & Conditions
  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
  • All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
  • Members must arrive with the correct number of people and exact names confirmed in their booking. Failure to do so, or additional guests arriving with the member, will result in refusal to attend event, with no refunds granted
Karma Royal Candidasa
Jalan Raya Manggis, Puri Buitan, Desa Manggis, Kec. Manggis, Kabupaten Karangasem, Bali 80871 Indonesia
20270226T 20270226T Karma Supper Club:
Real Balinese Cooking at
Karma Royal Candidasa

On Bali’s east coast, this Cookbook Supper Club brings the warmth of Balinese home cooking to one shared table.

Inspired by Chef Wayan’s Paon – meaning “kitchen” in Balinese – Chef Nanno and Pak Sullinghih host an evening at Karma Royal Candidasa celebrating the dishes, flavours and traditional techniques found at the heart of everyday Balinese cooking.

Begin with a relaxed canapé hour before sitting down family-style to rujak tuna, sweet corn fritters and pork satay, followed by the centrepiece of the feast: ayam betutu, a whole turmeric-marinated chicken cooked underground in the traditional way and served with classic Balinese accompaniments and sambals. Finish with daluman jelly, served with fresh coconut milk and palm sugar syrup.

A generous Balinese feast, rooted in tradition and best enjoyed together with fellow members.

Jalan Raya Manggis, Puri Buitan, Desa Manggis Karma Royal Candidasa curated.experiences@karmagroup.com
FRIDAY, 26 February 2027
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