A seven-course menu, a celebrated British chef and one very good reason to take your seat at Karma Salford Hall.
Set within a historic manor house in the Warwickshire countryside, this edition of our Karma Cookbook Supper Club series sees Head Chef James Woodhams draw from Sat Bains’ Too Many Chiefs Only One Indian, reimagining a selection of signature dishes from the two-Michelin-starred chef-patron’s acclaimed repertoire.
Across the evening, expect inventive combinations and familiar favourites from a chef who reached the final of Great British Menu – from Ham, Egg & Peas and Duck Liver Muesli to Scallop Curry, Wood Pigeon and a playful Sweet Malay Curry to finish.
An intimate tasting experience where bold ideas, clever technique and the character of Karma Salford Hall all come to the table.
MENU
- First Course
- Ham, Egg & Peas
- Second Course
- Crab, Avocado & Sea Vegetables
- Third Course
- Duck Liver Muesli
- Fourth Course
- Scallop Curry
- Fifth Course
- Wood Pigeon & Root Vegetables
- Sixth Course
- Beetroot, Goats’ Milk & Lemon
- Seventh Course
- Sweet Malay Curry
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
- Members must arrive with the correct number of people and exact names confirmed in their booking. Failure to do so, or additional guests arriving with the member, will result in refusal to attend event, with no refunds granted
Please log in to book your place. Not a member? Enquire now.
