20270213T
20270213T
Karma Cookbook Supper Club:
The Beauty of Simplicity at
Karma Bavaria
At Karma Bavaria, seven simple ingredients become the starting point for something far more memorable.
Set in Schliersee against the backdrop of the Bavarian Alps, this edition of our Karma Cookbook Supper Club series takes inspiration from M. F. K. Fisher’s How to Cook a Wolf – the celebrated 1942 book that found creativity, pleasure and possibility in cooking with less in times of hardship.
Hosted by Chef Dario, The Beauty of Simplicity unfolds over seven considered courses, moving from crispy pressed potato, beetroot and roasted celeriac to creamy barley, slow-braised lamb shoulder and elegant finishes of poached pear and caramelised apple.
An intimate Bavarian supper celebrating just how extraordinary humble ingredients can become when given time, imagination and a very good chef.
Kirchbichlweg 18, 83727, Schliersee, Germany
Karma Bavaria
curated.experiences@karmagroup.com
SATURDAY , 13 February 2027
At Karma Bavaria, seven simple ingredients become the starting point for something far more memorable.
Set in Schliersee against the backdrop of the Bavarian Alps, this edition of our Karma Cookbook Supper Club series takes inspiration from M. F. K. Fisher’s How to Cook a Wolf – the celebrated 1942 book that found creativity, pleasure and possibility in cooking with less in times of hardship.
Hosted by Chef Dario, The Beauty of Simplicity unfolds over seven considered courses, moving from crispy pressed potato, beetroot and roasted celeriac to creamy barley, slow-braised lamb shoulder and elegant finishes of poached pear and caramelised apple.
An intimate Bavarian supper celebrating just how extraordinary humble ingredients can become when given time, imagination and a very good chef.
MENU
- The Humble Potato
- Crispy pressed potato, roasted onion cream and chive oil
- The Root
- Beetroot, horseradish cream, green apple
- The Transformation
- Roasted celeriac, brown butter, crispy leaves
- The Grain
- Creamy barley, roasted pumpkin and sage jus
- Time Is an Ingredient
- Braised lamb shoulder, creamy polenta, glazed root vegetables, rosemary jus
- The Orchard
- Poached pear, spiced pear reduction, oat crumble
- Nothing Is Lost
- Caramelised apple, vanilla custard, toasted oat crumble
Terms & Conditions
- All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
- The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
- All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
- Members must arrive with the correct number of people and exact names confirmed in their booking. Failure to do so, or additional guests arriving with the member, will result in refusal to attend event, with no refunds granted
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