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Karma Supper Club: Not Your Average Pasta Night

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20260828T 20260828T Karma Supper Club:
Not Your Average Pasta Night

Hosted by Chef Joseph Antonisek, Global Executive Chef for Karma Group, this immersive evening draws inspiration from ‘Al Dente As F*CK’ by Bruna & Emanuele, a cookbook made during the pandemic as two Italian cooks began rolling pasta out of necessity and passion in the Netherlands.

The experience begins in Sarang Lounge with Venetian wines and traditional cicchetti, alongside a live fresh pasta demonstration where guests can get hands-on, rolling dough, folding tortellini, and learning the craft first-hand.

The evening then moves to diMare for a five-course small-plate tasting, inspired by the book and Chef Antonishek’s travels through Italy. Each dish is paired with a story rooted in authenticity and tradition, with optional wine pairings to complete this unique culinary experience.

Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan Bali, 80362, Indonesia Karma Kandara curated.experiences@karmagroup.com
FRIDAY, 28 August 2026
Karma Supper Club:
Not Your Average Pasta Night
Bali, Indonesia

Hosted by Chef Joseph Antonisek, Global Executive Chef for Karma Group, this immersive evening draws inspiration from ‘Al Dente As F*CK’ by Bruna & Emanuele, a cookbook made during the pandemic as two Italian cooks began rolling pasta out of necessity and passion in the Netherlands.

The experience begins in Sarang Lounge with Venetian wines and traditional cicchetti, alongside a live fresh pasta demonstration where guests can get hands-on, rolling dough, folding tortellini, and learning the craft first-hand.

The evening then moves to diMare for a five-course small-plate tasting, inspired by the book and Chef Antonishek’s travels through Italy. Each dish is paired with a story rooted in authenticity and tradition, with optional wine pairings to complete this unique culinary experience.

ITINERARY
Venetian Aperitivo and Pasta Making
  • Sarang Lounge | 6:00 – 7:30 PM
  • Venetian wine and cicchetti
  • Fresh pasta demonstration with Chef Joseph
  • Guests can try rolling pasta, pinching fagottini, and stuffing anolini
  • Spirits and cicchetti served.
MENU
Five-Course Pasta Degustation
di Mare Restaurant | 7:30 PM onwards
First Course
  • Black Chicken Anolini di Brodo
  • Mini mezzaluna pasta stuffed with javanese ceremonial black chicken, pork & parmesan in rich bone broth
    a dish of ritual, patience & warmth!
Second Course
  • Bigoli in Salsa
  • Venetian chewy whole wheat extruded pasta in anchovy sugo with pine nuts and raisins
    a poor dish, rich in history!
Third Course
  • Pumpkin & Amaretti Fagottini with Sage Butter
  • Pumpkin-filled ravioli with crushed amaretti biscuits and parmesan
    a renaissance banger from matua!
Main Course
  • Apicius-Adjacent Lasagna Verde
  • Medieval adaptation of spinach pasta layered with artichokes, lamb sweetbreads, velouté and parmesan
    not your mamma’s lasagna!
Dolci
  • Hazelnut Mascarpone Semifreddo with Honeyed Grapes and Pasta Fritta
  • a guiltless happy ending!
Terms & Conditions
  • All bookings are non-transferable and may not be sold, assigned or transferred to another individual or member once confirmed.
  • The attendee names provided at time of booking must be the exact attendees at the event, unless explicit approval is granted by Karma Concierge.
  • All membership fees must be current at both the time of booking and the date of the event in order to attend. Refund of any monies / points used will be given subject to a minimum of 14 days notice being given.
Karma Kandara
Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan Bali, 80362 Indonesia
20260828T 20260828T Karma Supper Club:
Not Your Average Pasta Night

Hosted by Chef Joseph Antonisek, Global Executive Chef for Karma Group, this immersive evening draws inspiration from ‘Al Dente As F*CK’ by Bruna & Emanuele, a cookbook made during the pandemic as two Italian cooks began rolling pasta out of necessity and passion in the Netherlands.

The experience begins in Sarang Lounge with Venetian wines and traditional cicchetti, alongside a live fresh pasta demonstration where guests can get hands-on, rolling dough, folding tortellini, and learning the craft first-hand.

The evening then moves to diMare for a five-course small-plate tasting, inspired by the book and Chef Antonishek’s travels through Italy. Each dish is paired with a story rooted in authenticity and tradition, with optional wine pairings to complete this unique culinary experience.

Jalan Villa Kandara, Banjar Wijaya Kusuma Karma Kandara curated.experiences@karmagroup.com
FRIDAY, 28 August 2026
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